A visionary 🔮🌱🌭

👀Chao's Creamy Original slices have been spotted. Check it out 👇

Garden Dogs for everyone 🌱🌭

How does Portillo’s new vegan hotdog taste? Fantastic, according to critic Louisa Chu 朱功蕾, who says the "snappy casing remains the most coveted and sometimes elusive aspect of a great Chicago-style hot dog." buff.ly/3wkk32u

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Grilling season is upon us ♨️🔥🌭 What toppings are absolutely necessary for the perfect hot dog or sausage? Let us know below ⬇

No better time than today 😎🌱🌭

Let’s Go! 4️⃣ of our products (Sausages, Chao Slices, Hazelnut & Cranberry Roast, and Buffalo Wings) made it on VegNews' 100 Best Vegan Products of All Time! Read more below: vegnews.com/2022/5/100-bes…

Our plant-based breakfast sandwich ft. @JUSTEgg has a new home! This deliciously bold breakfast is rolling into the frozen section of 4,000+ Walmart locations! See if it's arrived near you: bit.ly/385yj5S

Steven M. Hughes @raymahl lynnette astaire Field Roast Exactly and same here! Field roast has changed the game

Field Roast Love this! Going to use it to stuff cabbage and make cabbage rolls! ♥️

Fermentation makes things taste good. Field Roast's Chao cheese is Exhibit A. vegnews.com/vegan-recipes/…

PETA Field Roast is my favorite 😋

Okay yall, hear me out… Field Roast has the best Mac & cheese in the game. I’m just sitting around waiting for them to release a frozen alfredo 👀

𝑪𝒊𝒏𝒅𝒚. Ⓥ Very yummy! This is Field Roast 💚

Tommy 'Mommy' King ♡ We love making a protein-packed tofu scramble with vegan breakfast sausage from brands like Field Roast! 😋🌱 peta.org/recipes/buddhi…

This morning's quesadilla: Field Roast sauteed in butter & za'atar, chorizo cotto from Bare Bones Butcher, sriracha Gouda. Same thing all my neighbors are eating...

Really enjoyed my lunch today. Sandwich with bread from Rudi'sOrganicBakery, cheese from Violife Foods and smoked tomato deli slices from Field Roast. Had my sprouts too. Sorry, ate it before taking pics. Man, plant-based is oh so good!

.Field Roast has launched a BRAT-inspired campaign to promote their plant-based bratwurst. “Big cultural moments like this don’t happen everyday... as far as we’re concerned, brat summer is only just beginning."