felicity fosterkey (@ffosterkey) 's Twitter Profile
felicity fosterkey

@ffosterkey

ID: 1924336004456153088

calendar_today19-05-2025 05:27:26

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felicity fosterkey (@ffosterkey) 's Twitter Profile Photo

From reading evidence, ethics, and value: A Framework for Health Promotion I have learnt the importance of evidence but also ethics and values in considering when population health promotion practice is valid. This developed the purpose of health promotion #HLPR1000

felicity fosterkey (@ffosterkey) 's Twitter Profile Photo

From reading Health promotion: how to build community capacity I learnt the importance of valuing empowerment by creating safe spaces for expression and advocacy. This aligns to professional standards on how to act in health promotion #HLPR1000

felicity fosterkey (@ffosterkey) 's Twitter Profile Photo

From reading this website (vichealth.vic.gov.au/research-impac…) I learnt the complex system of determinants that impact individuals or population health, this education develops effective planning and action for health promotion that aligns to professional standards.

World Health Organization (WHO) (@who) 's Twitter Profile Photo

WHO/Europe PAHO/WHO WHO Regional Office for the Eastern Mediterranean World Health Organization (WHO) Western Pacific World Health Organization South-East Asia WHO African Region WHO recommends limiting harmful #TransFats to less than 1% of your total energy intake. You can do this by: ☑️ Avoiding foods with partially hydrogenated oils in the ingredients ☑️ Eating less processed, baked and fried foods Learn more 🔗bit.ly/42oIBG3

<a href="/WHO_Europe/">WHO/Europe</a> <a href="/pahowho/">PAHO/WHO</a> <a href="/WHOEMRO/">WHO Regional Office for the Eastern Mediterranean</a> <a href="/WHOWPRO/">World Health Organization (WHO) Western Pacific</a> <a href="/WHOSEARO/">World Health Organization South-East Asia</a> <a href="/WHOAFRO/">WHO African Region</a> WHO recommends limiting harmful #TransFats to less than 1% of your total energy intake. You can do this by:

☑️ Avoiding foods with partially hydrogenated oils in the ingredients
☑️ Eating less  processed, baked and fried foods

Learn more 🔗bit.ly/42oIBG3