GFDx remains your source for fortification data on 5 foods (🌾🍚🌽🍶🧂) for 196 countries. Now with 100+ languages, smarter search & clearer visuals. Explore & share feedback: fortificationdata.org | [email protected] Micronutrient Forum GAIN Iodine Global Network FFI

Over 90 countries mandate #fortification of cereal grains as a public health measure. Large-scale food fortification is a proven, safe way to combat malnutrition by adding essential nutrients to the staple foods people already consume. 💪 Learn more: buff.ly/6sA6fIT

🎓 Ready to learn how students drive FFI’s impact? On the recent On the Map Global Health Podcast, Communications Director Jessie Genoway shares how @rollinspublichealth have been playing a vital role in FFI’s work. 🔊 Listen now: buff.ly/tmb3vWQ #FFI #GetInvolved

When breastfeeding, babies rely on their mothers to receive adequate nutrition. A new study finds that when mothers consume fortified foods, it helps reduce anemia + neural tube defects, supporting healthier outcomes for mothers + babies. 🔗 buff.ly/ILyLeFx

DYK? Starting at the end of 2026, all non-wholemeal wheat flour in the UK must be fortified with folic acid, Learn more: buff.ly/EX3Khyz #PublicHealth #Nutrition #FolicAcid #FoodFortification

New study in Bangladesh highlights high rates of neural tube defects (NTDs) & widespread arsenic exposure, which may increase NTD risk. The review cites folic acid #fortification as the most effective way to prevent NTDs. 🌱 buff.ly/kHnL9f7 buff.ly/YlrCA7c

#FoodFortification is a proven strategy to reduce nutritional anemia. UNICEF recommends fortification as a way to reduce micronutrient deficiencies. A review of 12 countries found that fortified flour showed a 2.4% yearly decrease in anemia. Learn more: buff.ly/U8YGzGn

USDA modeling shows it’s “difficult or impossible” for some to meet nutrient needs without enriched grains. 🍞 Fortified foods play a crucial yet often overlooked role in combating hidden hunger. buff.ly/jMb6WHD PC: Jeremy Segrott

Proper nutrition is crucial to combat malnutrition as we age. Fortifying flour and rice can support healthy aging by ensuring sufficient intake of essential nutrients like iron, riboflavin, folic acid, zinc, and vitamins A and B12. Learn more: buff.ly/U8YGzGn

Each year ~220K babies are born globally with a folic acid-preventable neural tube defect (NTD). Women who eat folic acid-fortified foods regularly are much less likely to have an infant with an #NTD. Discover how #FoodFortification can help prevent NTDs: buff.ly/spXBGiB

Atmospheric CO2 rises 2–3 ppm yearly, impacting the Earth's #climate and reducing the nutritional quality of food crops. 🌾Fortifying rice, wheat flour, and maize flour can help offset the nutrients lost due to rising carbon emissions. Learn more: buff.ly/LlYAypX

Check out Global Fortification Data Exchange's new website, designed to serve users around the world more effectively, with improved usability + expanded access to #fortification data on 5 foods (🌾🍚🌽🍶🧂) 🔍Explore: buff.ly/jFlEmjO

The Global Fortification Data Exchange 2025 data survey launches next month! It’s a key tool to keep fortification data accurate + up to date across 196 countries. Want to contribute? ✉️ Reach out: [email protected] 🌍 See if your country’s data is up to date: fortificationdata.org

Improving global nutrition with strategies like #FoodFortification is an effective way to advance #SDGs that aim to boost productivity, reduce poverty, drive economic growth, and achieve zero hunger. 📈 Learn how food fortification supports these SDGs: buff.ly/dpYTpkL