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Ferment Magazine ❀️ πŸ‡ΊπŸ‡¦

@fermenthq

UK's most-read craft beer magazine, in print monthly. Edited by @croasdalio. Contributors include @melissacole, @markdredge, @totalcurtis, @shinybiscuit.

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In the birthplace of the Slow Food Movement, Laura Hadland asks what beer can learn from cheese πŸ§€πŸ§πŸΊ πŸ€“ Read on page 32 in this month's issue πŸ“Έ: Slow Food #fermentmagazine #beer52 #slowfood #cheese #craftbeer

In the birthplace of the Slow Food Movement, <a href="/Morrighani/">Laura Hadland</a> asks what beer can learn from cheese πŸ§€πŸ§πŸΊ

πŸ€“ Read on page 32 in this month's issue
πŸ“Έ: <a href="/SlowFoodHQ/">Slow Food</a>

#fermentmagazine #beer52 #slowfood #cheese #craftbeer