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Sorry PNW you're almost there but you're not a real company until you have a forklift

I'm an owner bro I don't even have worker's comp

Stand-ups don't count. The urinal of forklifts, wouldn't be caught dead in one of those.

We've talked to at least 2-3 companies about exporting ammo to South Africa and one company who wanted us to design an entire factory for them.

NAS3 cases getting primed and ready. These cases are just flat out better. Lighter weight, more precise construction, higher pressure capacity, and much more consistent piece to piece. Screw machining > stamping. Come see the difference. Join the Militia Industrial Complex.

Poast forklift

They think "gun CEOs" are the ones paying the $200 tax stamps lmfao

Inspecting rifle brass this morning. Almost every company in our industry loads brass fresh off the stamping press, no QC at all. Or they're buying brass from someone else assuming there was some kind of end-run QC inspection when in reality it's going straight from the

Right on the money, every time.

Right on the money, every time.

You guessed it, we're breaking into the women's romance novel market shortly. Let's hear your title suggestions for our first book.

I'm getting zero "bang for my buck", and your customer support won't answer emails or direct messages. Kekius Maximus what's the deal man?

200 cases per minute, every minute. Even on a Friday. Our product gets inspected more than a $3 stripper. This is a "zero critical failure" industry. Not for the faint of heart. Join the Militia Industrial Complex.

Decided to free up some capital from our international division for future projects.

9mm 147gr NAS3 in process. These cases run through our machines like butter. The difference between good enough, and perfection.

Let's talk more about quality. Every lot we produce travels with a lot data sheet describing the exact specifications required, and the result of our quality inspections throughout the run. We also track the lot numbers of our component parts and it's allowed us to use the data

The real measure of a restaurant is the quality of their pork chop. Any idiot can cook a ribeye but if you screw up a pork chop it's gonna be a disaster. Make the kitchen staff earn that tip out.

Lmao some people really aren't gonna make it are they

Long line for cars & coffee this morning, but at least I'm stuck behind one of the prettiest cars imaginable

Lmao holy shit man - whoever they put in charge of marketing for the US Border Patrol is spitting fire, I wanna see them do a whole music video next.