Engineers are developing a countertop device that combines the core technology of 3D food printers with precision lasers that cook the food as it’s being assembled. Click the link below to discover what's possible with an ‘autonomous digital chef.’ expmag.com/3d-food-printi…

Civilian #spacetourism is a playground for only the wealthy. And, it’s threatening to undo much of the work we’ve done to restore the #ozonelayer. So when can we expect off-planet flights to become environmentally friendly and affordable for all? expmag.com/2023/01/beyond…

MassTLC members shared insights on #TRENDS that will transform the tech ecosystem in 2023. From business strategy & technology changes to innovations in thinking about both. ➡conta.cc/3WVlYFC 🔹@Amwell meQuilibrium StitchDX Reward Gateway Experience Magazine BlueSnap Rapid7

Indoor skiing “has the chance to create a blueprint for new pathways of winter sport participation,” says Northeastern U.’s dan lebowitz. Experience Magazine expmag.com/2022/12/skiing…

Can #AI ever be truly sentient? Northeastern U. experts Emily C. Collins, David Choffnes, @johnbasl, and Kristian Dahlbom explore how to prepare for a future where this could very well be a possibility. Experience Magazine expmag.com/2022/12/how-to…

What happens when AI can think for itself? #AI #TheSingularity #FutureTech expmag.com/2022/12/how-to…

#TikTok has become a place for amateur chefs to share their wacky food creations, from "carrot bacon" to deep-fried ice cream coated in white bread. Are any of #FoodTok's (nonhazardous) meals worth adding to your weekly dinner rotation? expmag.com/2023/01/i-trie…

The debate over gas stoves has been heating up among regulators and politicians. We asked chefs to weigh in. Here’s why some professionals are still loyal to open-flame cooking and others are making the switch. expmag.com/2023/01/why-so…

Today, Holocaust survivor Eva Mozes Kor would have turned 89 years old. Despite the fact that she died in 2019, she’s still able to converse with the public and share her personal tale with people around the world. expmag.com/2022/06/with-h…

"The motives of these chain-smoking, backwards-moving, produce-aisle-masquerading runners are diverse, but weird running’s raisons d’ȇtre tend to exist at the intersection of personal growth and public spectacle." #longreads Ryan Lenora Brown Experience Magazine expmag.com/2022/12/when-a…

AI 41 Winners Rafael Alvarez #artdirector: Dan Zedek @danzedek #publication quinton Run or Pass? Fans Decide. November 2021. #graphicnovelart #cartoon #brooklynartist Run or Pass? Fans Decide. November 2021. #sportsillustration #comicart #digitaldrawing #graphicnovel

A realistic #Valentine from communication studies professor Elizabeth Glowacki 💌 "Humans are messy, and relationships are messy and complex." She discusses the power of closure and the #MuseumOfBrokenRelationships in Zagreb, Croatia, with Experience Magazine expmag.com/2023/02/think-…

Is it possible to be in a loving relationship with a robot? #Chatbotlove #ValentinesDay #Robotlove expmag.com/2020/05/chatbo…

Today, as nearly 10,000 U.S. craft breweries jockey for attention and market share, companies are producing more technological innovations in beer-making than the industry has seen in millennia. #AI #CraftBeer #ClimateChange expmag.com/2023/02/can-ai…

It’s still 10 frames, hideous shoes, 60-foot-long alleys, and 16-pound balls (maximum). But, everything else about the sport of bowling has changed. #bowling #sportstech @BAM_Holland expmag.com/2023/02/is-tha…

Tomorrow we are going live on Instagram (handle: expmag) at 3 p.m. EST with dance-pop group ʏ 𝗔 ⊂ ᴴ ᴛ̞! Tune in to sample some of the band's Grammy-nominated work, and learn more about how they collaborated with AI to write their album #ChainTripping.