🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

EnWave is presenting at the Planet MicroCap Showcase: VEGAS 2025 on April 23 at 10 AM PST! Join CEO Brent Charleton & CFO Dylan Murray for insights and live Q&A. Register here: hubs.la/Q03jm4xb0 #EnWave #PlanetMicroCap #FoodTech #Innovation

Our furry taste-tester has spoken! When given the choice between REV™-dried and freeze-dried treats, she chose EnWave's technology without hesitation. 🐕 Clean label pet nutrition that dogs can taste! 🎥 Watch the video at hubs.la/Q03jMFN80 #PetNutrition #REVtechnology

From sun-dried fruits in ancient Egypt to microwave vacuum technology today; food preservation has come a long way. Our new blog traces this 12,000-year journey and shows how REV™ technology is writing the next chapter in dehydration history. Read more:hubs.la/Q03g0Cnz0

JUST IN: EnWave Corporation receives second payment for 120kW REV™ machine headed to Mexico's Procescir in July 2025! The machine will support a new 2-year toll drying deal with a major US healthy snack company, boosting EnWave's royalty stream. 👉hubs.la/Q03khMLz0 #FoodTech

EnWave’s REV technology preserves antioxidants in delicate produce, cuts drying time to minutes with precision vacuum-microwave energy, and scales seamlessly from R&D to full production. Learn more: hubs.la/Q03h1zcm0 #FoodScience #CleanTech #Innovation

📊 Join EnWave Corporation CEO Brent Charleton for a deep dive with Radius Research on May 7 @ 4PM ET. Learn about performance review, 2025 outlook, and participate in live Q&A. Register: hubs.la/Q03kXSMJ0 #InvestorRelations

First #PetfoodForum2025 in the books! 🐶Amazing response to Enwave's REV technology for premium pet food drying. Grateful for all the meaningful connections and excited to revolutionize how pet nutrition is preserved. This is just the beginning! #PetIndustry

Freeze drying: Sublimation at -50°C. Microwave dehydration: Vaporization at 40°C. Same vacuum, faster processing.. Faster cycles. Better nutrients. Cleaner labels. Learn more👉hubs.la/Q03lJvcH0 #CPG #FoodInnovation #DryingTech

Missed our investor webinar with Radius Research last week? The recording is now available! Watch as CEO Brent Charleton discusses EnWave's (TSX.V: $ENW) performance, recent milestones, and 2025 outlook: hubs.la/Q03mgy6S0 #investorrelations #corporatewebinar

We're exhibiting at #iftfirst! Join us July 13-16 in Chicago to explore 1,000+ exhibitors, discover cutting-edge solutions, and connect with industry leaders shaping the future of food. 🧪✨ Register now using the code COHHU177 and save! hubs.la/Q03hVPJC0

The CPG industry’s $7.5 trillion challenge? Growth driven by pricing, not product volume. To stand out, brands need technologies that merge sustainability with speed-without sacrificing quality. Full breakdown👉hubs.la/Q03lJsKx0 #FoodInnovation

EnWave boosts Q2 revenue and gross margins on strong machine sales, growing royalties EnWave Corporation #TSXV #OTC #ENW #NWVCF ow.ly/hZ7p1069HUc

Why do CRUNCH videos go viral? Today's consumers seek multi-sensory food experiences, not just taste. Our new video explores how REV™ technology is creating food experiences through precise sensory control. 👉 hubs.la/Q03nRfgn0 #FoodInnovation #SensoryRevolution

REV™ technology processes products faster, preserves more nutrients, and uses less energy. This is ideal for brands prioritizing product quality, clean labels, and environmental responsibility. Learn more 👉hubs.la/Q03lJvGY0 #FoodInnovation

Gen Z wants ethical AND indulgent 🌱 • 66% believe plant-based = better for planet • "Vegan delights" mentions up 91% annually on social • Texture remains the "last frontier" in development The future must be both 👉hubs.la/Q03lJwRZ0 #PlantBased #FoodTech

Freeze-drying isn't the only food preservation method, and many don't know its limits. While effective, it can degrade nutrients and is costly to scale. The future of food tech is here! Our team can help you #DryBetter. 👉Learn more: hubs.la/Q03qbFFt0

🧀 High-fat cheeses take 54% longer to dry than low-fat ones. Why? Fat molecules trap water, creating energy-intensive bonds that slow the drying process. Companies like サトシ use REV™ tech to create perfect cheese snacks in 45 minutes ⚡ For more: hubs.la/Q03qbD5y0

From days to hours. Traditional freeze drying: 48+ hours per batch Freeze drying + Microwave: 75% faster Same quality. Better efficiency. Game-changing results. The future of manufacturing is here: hubs.la/Q03qbH_s0 #Manufacturing #Innovation #ProcessOptimization

Consumers want "permissible indulgence", treats without the guilt. 👉65% prefer smaller portions over compromising on taste. Advanced drying tech is making bite-sized perfection possible. Learn more:hubs.la/Q03qbFJD0 #FoodInnovation

Food drying dilemma solved ❌ Freeze-drying: Great quality but slow & energy intensive ❌ Dehydrating: Cheaper process but compromised nutrition ✅ EnWave's REV™: Speed + Quality + Efficiency Dry better, faster👉hubs.la/Q03qbLZC0 #FoodInnovation