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One of our requirements for soup is that it has to taste good, be easy to put together and good for you. The pupils at Chiltern Wood School enjoyed making our tomato, red pepper and chickpea soup to accompany these delicious wholemeal cheese scones #foodeducation #MeatFreeMonday

Eating seasonally in March means eating foods that are naturally ready to harvest this month. Dates of note: International Women’s Day is 8, Spring Equinox and daylight saving. Food waste action week is 4-10 March #SeasonalEating #wycombe #highwycombe #aylesbury #nowaste

Later this year Empower to Cook, the social enterprise I set up, will be 10 years old… Little did I know I’d still be here, hanging on and now pivoting my role… To read more on part 2 of Michael’s blog click link below michaelbrown122.substack.com/p/the-reluctan… Neurodiversity in / and Creative Research Network

This easy yet tasty pasta bake that we made with Chiltern Wood School freezes well and is great for a mid week supper. With sausage chunks, that can be meat or quorn, it’s also perfect for students #foodeducation #chilternwoodschool #empowertocook #classroomkitchen #wycombe

Data from The Food Foundation shows a worrying proportion of food insecure families are cutting back on healthy food. There’s an estimated 8 million adults and 3 million children affected. We’re addressing this by offering food leader training to people who support groups at risk

Any collaboration with corporates isn’t easy but if you can find the right hook and take time to build that valuable relationship, it can work really well Social Enterprise UK Pioneers Post Third Sector The School for Social Entrepreneurs #BuySocial #SocialEnterprise

This simple dish of roasted chicken and veg couscous is easy to prepare but boasts complex and vibrant flavours using red/yellow peppers, sweet potato, mushrooms & tomatoes. Pupils at Chiltern Wood School are so enthusiastic about colours & variety of veg used #classroomkitchen

Summer is here! Eating seasonally in June means eating foods that are naturally ready to harvest this month. We can enjoy the more colourful, complex and delicate produce of summer including leafy greens and vibrant berries #EatSeasonally #berries #vegetables #fruit #sustainable

There's just one week to go until our Festival of Sport and Fun kicks off on Monday 8th July @wycombeleisurecentre. We'd like to introduce our very own Tisha Summerscale, to you, who will be running Dance and Fitness sessions. To find out more visit: talkback-uk.com/festival-of-sp…