Hot, summer nights deserve hot fudge sundaes! And since today is National Hot Fudge Sundae day, we're celebrating our favorite oozy, drippy, chocolate-y ice cream topping. And although there's been some debate about this classic dessert's origin, the ear… ift.tt/2A7s5kl

Nothing like ice cream and a view! Especially when said ice cream is a re-imagined classic. This beauty from @setistable combines handpicked saffron and pistachios from Iran. Just a little reminder to stay gold :) ift.tt/2mL3OXR

Turkish ice cream has a more elastic texture than what most of us are used to regularly consuming. Made of goat's milk and cream, it's almost chew-able! This version from Chef Hande Kilic gets its flavor from powdered orchid bulbs, or salep. A little spr… ift.tt/2vcpOyJ

In August, we're welcoming Benaddictz to Feastly! For their SOLD OUT debut brunch, they're dishing up some Filipino-inspired indulgence. This #foodporn above is their ensaymada pain perdu with brûléed turbinado sugar, sharp cheddar, AND coffee ice c… ift.tt/2LBQYtC

And for our National Ice Cream Month grand finale (1 day late, technical difficulties!): vanilla-ube ice cream from Krystal..eats! She gets a beautifully smooth and creamy consistency by blending the base and then freezing it with liquid nitrogen. We… ift.tt/2AyzGss

Some things are classic for a reason. We're crushing on these white florals, neutral runners, and wooden tables from a spring event at @huntingtonhospital. Tell us about your favorite table decor inspo! ift.tt/2P3VLBz

It's 5 o'clock right now. Here's to great company...and good wine. Cheers to the weekend, friends! ift.tt/2o5K5mm

@brownbutteraddict Jennifer Vascotto is the chef of @citizenspop_ups -- dining experiences with a cause! Each event benefits amazing organizations like @riseagainsthunger and Project Aware. Chef Jenny also partners with small, local growers like @feralhe… ift.tt/2Lt48UR

Pssst SF, we've got a Tuesday treat for you! Unique, savory macarons from Food.la.la. + organic, sustainable wine pairings from Wine + Moxxi + a 20% discount (check out our Stories for the code!). What's a savory macaron, you ask? Think light and chewy… ift.tt/2NtPT3V

Andrea Loeffler is an artist-turned-private chef whose love of vegetables transcends all else. "The farmers market is like the candy store to me," she says. We caught up with her to find out her biggest kitchen fail, the food trend she loves, and her go-… ift.tt/2wwl4EI

Halloween is fast approaching, and we're getting into the spirit with, well...spirits. @thegalabouttown, head of Portland-based cocktail company fern + shaker, shared this spooky little number with us. Dubbed the "Ars Obscororum," or "dark arts" in Lati… ift.tt/2Os9iaj

Combating the winter chill? Try this recipe for boeuf a la Bourguignonne from @pistouandpastis, link in bio. And feel free to channel your inner Julia. bit.ly/2RAnePY

Learn how to eat your way through every neighborhood in Copenhagen with this epic guide ft. recommendations from Nichole Accettola, chef-owner of @kantinesf, and David Zilber, director of @nomaferments fermentation lab. Link in bio⬆️ bit.ly/2Haz93k

The crispiest, creamiest, shrimpiest lumpia you ever did see. #TGIF - thank god it's #fried Come get yours, tomorrow night, tix in bio link. bit.ly/2M3bUXq

#regram from our friends Pinoy Heritage Tours featuring their homage to the classic Aristocrat Barbecue Chicken. “What really makes it is the sauce, a sweet peanut sauce packed with umami...Served with root vegetable puree, roasted grapes and the classic java … bit.ly/2SVxpfu

After 11 months, Early to Rise Brunch is back with SF's best bagels & lox!🍳 Be sure to book tickets in advance to reserve your seats (link in bio)! bit.ly/2TeDion

"I can't even begin to tell you how out of this world, delicious, unforgettable, and flavorful our five course meal was. Geoffrey has some serious talent and not only could I not stop eating, I couldn't stop talking about how amazing his meal was while I… bit.ly/2HF54J8

Breakfast or dessert? Either way it's delicious! Join Chef Eric of Eric P this Sunday to try his bibingka pancakes topped with grapefruit, strawberries, blueberries, & banana 😍😋 Tix in bio link! bit.ly/2Bc4pcs

Here's to our one true love, food! Happy Valentine's Day! bit.ly/2Iary4X