Due to unexpected circumstances, we have had to take the difficult decision to temporarily close the taproom. We are very sorry about this and apologise to all of our customers. We aim to return as soon as possible.

Sunny weather makes us dream of Bavarian beer gardens. And that means Hefeweiss, which is what we're brewing today with genuine Weihenstephaner yeast imported from Europe, it'll be ready for the June barbeque. A reminder that our tappy is closed for the time being.

Today we're back brewing Blondin's Barrel, our blonde cask number with lots of Mosaic and Citra hops. Monsieur Blondin would risk all just for one pint of the stuff.

Oi! That's my Tweet you've nicked.

Today we're brewing Poca Haze v2, a hazy Northfields IPA. Hops. Loads of them in this beer. Citra, Mosaic and Centennial loaded on top of Maris Otter malt. Ready soon in cask, keg and bottle.

A re-brew of our incredibly popular cask-conditioned Irish Stout, Ness-A-Kin, today. If you find yourself unable to remember the name, just say "a ginn ess, a ginn ess' repeatedly, like the poor chap in our latest advert. [History of Advertising Trust] hatads.org.uk/catalogue/reco…

A reminder that most of the excellent artwork on display in our pub is the work of the incredibly talented local artist, Helen Trevisiol Duff. Come in for more like this...

Fancy enjoying some beer at home tonight? While The Pussycat is away, The Owl is offering a massive 33% discount on draught beer takeouts in our branded flagons. Today only (to begin with) and only on draught beer. Open 4-10.

Poca Haze 2, our hazy IPA, is now available in minikeg! Its the same beer that sold out very quickly at Ealing Beer Festival.

Our surprise hits of last year was Best Mild, a stronger more flavourful take in an English classic (why does nobody else do this?) Today, we think we've hit on another winner. With the malty caramel notes of Mild & the coffee aroma of Brown malt, Mild Porter is a new invention

Soft water. Malt, hops and yeast from Bavaria and Bohemia. Cold, open fermentation. Long, cold maturation. Our Pilsner is about as authentic as you can get and a world away from mass produced "lagers".

When our brewer isn't writing daft letters to Viz, he actually does some brewing. Today he's brewing Hamber, our Amber Bitter brewed in The Ham. Here's a photo of the first man in space, Yuri Gagarin, pouring himself a well-deserved pint. Of foam.

Patsy Hendren was a local hero. Cricketer. Footballer. Porter. We honour Patsy by naming today's brew after him. Patsy Porter is strong, robust and reliable. It's the taste of London with a history going back at least 300 years. Patsy would love a pint.

Bamberg. Home of Rauchbier - a lager made with smoked malt Today we brew Bamberger. Does anywhere else in the UK offer draught Rauchbier? Every beer lover should visit Bamberg. We do our best to bring the magic of draught Rauchbier to west London.

Remember, whether you're watching the World Cup or not, we have a great take-away draught beer offer... 15% off ALL draught beer in free containers! 25% off if you reuse one of our branded flagons! (available to buy for £5, with a guaranteed 10% off refills for life)

An excellent opportunity for a beer-loving, chatty person.

.@plusnet there seems to be no easy way to cancel our phone/broadband. So please accept this as our instruction to do so. Ealing Brewing Unit 2 The Ham TW8 8EX

People ask us how we make our Pilsner taste so much better than factory lagers We use soft water, best malt and real Saaz hops. We cold ferment in open vessels at 9° and lager the beer for weeks The result is a pale, bitter beer quite unlike stuff on warm supermarket shelves

Gong Xi Fa Cai! We're joining in one of the world's great celebrations (Spring Festival / Chinese Lunar New Year) by launching our Year of the Rabbit version of Gan Bei (Sichuan peppercorn infused weißbier). Available for a limited time only and only from us.

Why didn't we think of naming a beer after Sid James? I'm sure it'll be in great taste.