Pick up the newest issue of ediblechicago here at the restaurant! Embedded image permalink

Today's #special BBQ baby back #ribs smothered in our homemade BBQ with side $12 instagram.com/p/h9pXqIwfV2/

We absolutely love the pic of the PleasantHouseBakery™ Royal Pie on the cover of ediblechicago Karl Bader

Happy to see @GoodFoodFestChi in Peterson Garden Project's #GoodFood2014 list w/ Food Patriots ediblechicago @GrantKessler Food Tank @CoopChicago!

Did you know we cater? Perfect for a Sunday football party! Email us at [email protected]

Did you know we cater? Perfect for a Sunday football party! Email us at [email protected]

Today's #special Seared pork belly w jalapeno Mayo, fried egg, and shredded romaine lettuce w/ side. $9

#Soups are Chicken Rice or Mushroom

A 3-course dinner for $25? It's happening in the CUBE this Saturday at #SupperClub! standardmarket.com/events/supper-…

Cooking Demonstration: “Art and Appetite” - The Art Institute of Chicago artic.edu/event/cooking-… via AddThis

Jake's Country Meats gone wild, they now carry responsibly sourced wild game meat: Wild Harvested MI Venison & Pasture-Raised MI Pheasants.

new NSAC post: What is in the 2014 Farm Bill For Sustainable Farms and Food Systems? goo.gl/fb/PW5Zg

6:30-9pm this evening Autre Monde Cafe 3 Tre Bicchieri #ItalianWine producers from Mottura, Frecciarossa, and Prevostini! Bravo!

Jim Slama of FamilyFarmed.org was on Chicago Tonight yesterday. disq.us/8hjqcy

Great story on Chicago Tonight last Thursday about Sandwich Me In & their green, sustainable & local food restaurant. disq.us/8htdr2

Another great article huffingtonpost.com/2014/04/28/zer…

Don’t Let Your Children Grow Up to Be Farmers nyti.ms/1mxrOo7

Who loves samples? Free tastes and family fun await this Saturday 1pm–4pm! standardmarket.com/spring/

Everything you've ever wanted to know about Potatoes and some cool #recipes too! bit.ly/1PgqJSU