In our last 4 hours of Baking and Pastry class yesterday morning, we made apple tarte tatin (with our homemade puff pastry), sabayon a l’marsala, and creme brûlée. I had such a fun time… instagram.com/p/BlfxuOHF0NF/…

Lunch at Oregon Coast Culinary Institute. Paella and asparagus! Yum! 🥘 😋 (First time ever making Paella!!) @ Oregon Coast Culinary Institute instagram.com/p/Blv20_blbEi/…

This afternoon, we had a lesson on smoked meats and barbecue, then into the Baking and Pastry lab for Buttermilk Biscuits, Focaccia, and German Streusel. Er ma gersh. So. Much. Food. @… instagram.com/p/Blwlv_ilh_G/…

Another incredible day at Oregon Coast Culinary Institute! We made grilled oysters (and, yes I ate them), pork medallions, and mushroom toast for lunch. Then, on to the foraged edibles… instagram.com/p/BlzD7LDlL_b/…

First day of school done right!! Culinary 1 had a surprise Chopped Challenge. I called it Jalapeño Business Salsa Challenge. Incredible results, lot of fun, and a great way to assess knife… instagram.com/p/BnXSoC0FY_c/…

Excellent job on the cookies today, third period! 100% on your measurements!! @ Dallas High School instagram.com/p/BnudfjlFd0h/…

Baking and Pastry is roasting pumpkins donated by Beal Pumpkin Patch! Tomorrow, Culinary 1 will make pumpkin purée to be used by all classes this fall. Exciting!! @ Dallas High School instagram.com/p/BocXGX1FM41/…

Culinary 1 is busy fabricating chicken today! We will use the chicken in our labs throughout the semester. @ Dallas High School instagram.com/p/BocfA9Tle1-/…

Foods for Life has been busy making breakfast foods! They now know how to make Potatoes O’Brien, bacon on the stovetop and in the oven, French toast, pancakes and omelettes. Tomorrow, they… instagram.com/p/Bocgn7PljaM/…

The Foods for Life classes competed in the Carpool Breakfast Chopped Challenge today! The breakfast had to contain protein and had to be portable. The judges were very impressed by their… instagram.com/p/Bofw5d-lN-2/…

Dallas High School Cross Country is going to State! Good luck Varsity Boys!! @ Dallas High School instagram.com/p/BpueFNzFDuO/…

Foods for Life competed in another Chopped Challenge yesterday! They were required to use our homemade pumpkin purée made from pumpkins donated by Beal Pumpkin Patch. Once again, the… instagram.com/p/BpvM3fLlLDN/…

Culinary 1 students have spent the last couple of weeks making fresh pasta dishes! They made ravioli with homemade ricotta, egg noodles for their beef stroganoff, gnocchi for their… instagram.com/p/Bp2_NRZlmwJ/…

Baking and Pastry competed in Cupcake Wars this week! Gorgeous cupcakes! @ Dallas High School instagram.com/p/BrGsnXPlK1c/…

It’s Ramen Noodle Chopped Challenge day! Students had to create a dish using instant ramen noodles, but no silver packets of death. I’m impressed by their creativity! @ Dallas High School instagram.com/p/BrTvJTiBELS/…

The Culinary 1 classes competed in a Final Table Challenge today. Kitchens made corn or flour tortillas, restaurant style salsa, seasoned meat of their choosing and other condiments FROM… instagram.com/p/BtzjLqTl4iW/…

Congratulations to our Spring 2019 MasterChefs!! These students worked hard to learn new skills and win challenges showcasing their talents. I’m so proud! @ Dallas High School instagram.com/p/ByT32wjp-zZ/…

Getting to know one another this first week of school! We started with individual Play-dough creations, then moved on to group Rice Krispy treat creations. It’s exciting watching students learn names and find out… instagram.com/p/B2HMR-0pCYc/…

Not as pretty as Casey’s Challah, but SOOO yummy!! Bake on, kids! Don’t forget the recipes in Google Classroom! instagram.com/p/B90YDKnpbmL/…

St. Patrick’s Day a little late, Round One. Baking Powder Biscuits. Foods For Life, this recipe is coming your way after Spring Break!! (Round Two is Corned Beef and Cabbage. My teenage boys are scared! 😂 I’m… instagram.com/p/B95a2baJHep/…