How does the heart go from silent to beating? Danielle Gerhard spoke to Sean Megason Harvard Medical School and @BillZJia Harvard University about their nature study using an all-optical electrophysiology platform to capture and characterize this once in a lifetime event. bit.ly/3PAuLdz

I am happy to share a pre-print about my project at at Dr. Francis Lee's Lab on a novel form of synaptic plasticity. Please don’t be shy and share your feedback. All this work was possible to an amazing team, thanks to Jihye Kim and the rest of the team biorxiv.org/content/10.110…

Mitochondria are multifaceted and multifunctional the-scientist.com/infographics/i… Great article by The Scientist inspired by a piece by Anna Monzel and genoxphos_lab

The Scientist, supported by Thermo Fisher, is launching a new science writing contest! Send us your best work for a chance to develop your science journalism skills and publish your work on The Scientist’s digital platforms. #AD bit.ly/4aqQNJl

The February issue of the TS Digest is out now! Have you ever wondered why hummingbirds don't get diabetes? Or how pregnancy hormones promote future parenting behaviors? Learn about all this and more in bite-sized articles here: bit.ly/3w5l7Kc

Do you know a woman scientist who does exceptional work that deserves recognition? Throughout March, you can nominate a female researcher whose achievements warrant celebration. Send us your submissions: bit.ly/49zMAlM #WomenInScience #InternationalWomensDay

What is the "Holy Grail" of tumor antigens❓ Found out in our lab's recent interview with The Scientist (The Scientist )👇. Memorial Sloan Kettering Cancer Center Parker Institute for Cancer Immunotherapy #Tcellpower the-scientist.com/a-quest-for-th…

Textbooks often depict proteins as nicely folded three-dimensional structures, but many proteins are far from it. Learn all about intrinsically disordered proteins in my latest feature for The Scientist !

Fungi gave us the first true antibiotics; now, mycologist Nancy Keller UW-Madison MMI is searching for other valuable natural products that may be lurking in fungal genomes. bit.ly/4eo2Ecg

The global food supply chain creates one-fourth of the total human-generated greenhouse gas emissions, with significant contributions from food loss and waste. Using fungal fermentation, Vayu Hill-Maini is converting food waste into nutritious, tasty treats. bit.ly/3CsVHcE

🙏Danielle Gerhard The Scientist : Detection or Deception: The Double-Edged Sword of AI in Research Misconduct w/ research/ resources by Danielle Oste Pranujan Pathmendra Guillaume Cabanac ⟨here and elsewhere⟩ Proofig AI Vinu Sankar Sadasivan Fighting AI misuse with AI isn't yet 100% reliable the-scientist.com/detection-or-d…

Kicking off #CRCAwarenessMonth with this stellar read by Danielle Gerhard in The Scientist: an in-depth view on the steep rise in early-onset #CRC & our search for answers about this alarming trend. Dr. Cathy Eng Vanderbilt University Medical Center Fight Colorectal Cancer @VUMC_Cancer #crcsm bit.ly/3QzUDav

Thank you Danielle Gerhard for the great feature on Oct4 and super-SOX in The Scientist covering both our Cell Stem Cell papers! the-scientist.com/pluripotency-s…