Student from Introduction and Culinary 1 classes creating fresh pasta this week. The multiple sauces was part of the experience as well. Students made all components of the final product. The lasagna capped our week. Great job!

Culinary 1 students using the VIrtual Reality Lab to prepare food in a kitchen. Their task is to make pancakes.

Dawson county culinary classes are smoking Boston Butts today. The Touchdown Club asked us the prepare the meat and cookies for the community football BBQ night Thursday at 5:00 at the stadium! Great experience for our students. Come out for a great event. Go Tigers!

Intro working on sauce making skills today. Culinary 1 making homemade ice cream.

Making bread today in class.

Breaking down chickens today in class.

Great week learning about flour and bread making in culinary classes.

Culinary 2 students had a great trip to Helen for a team building escape room, honey from honey on the hill, German lunch at Hofbrayhouse and chocolates from Hansel and Gretel’s. Really great day for all.

Culinary class having a egg lab today.

Culinary classes this semester.

Culinary students helping the School Nutrition Department !

Culinary classes having a bit of Holiday fun!

We had some visitors from Kilough Elementary is it us today.

Little action in the Culinary Arts kitchen.

A few things going on in culinary class!

These five Culinary students passed their ServSafe Manager certification. We are proud of their hard work and dedication. Pictured from left to right are Eli Hutching, Aiden Long, Will Kurtz, Mattie Massengill, and Are Bliss. #CTAEdelivers #1Dawson

2023 Culinary Students in Action.

Culinary Arts students getting a hibachi experience today at Osaka.

Introduction to Culinary making some lemon curd. Came so far in a few weeks.

A little stir fry today.