Well done on your promotion to Senior Chef de Partie Toby. Very proud of you. #greyhoundbeaconsfield

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Preparing for the Annual Awards of Excellence 2025 final on Monday The Dorchester Royal Academy of Culinary Arts

Great to be judging at this years Annual Awards of Excellence Royal Academy of Culinary Arts #AAE2025

The Greyhound family (well almost all of us)

Giving my sister away was one of the biggest honours of my life. Congratulations Jess & Jake ❤️

One from our vegan tasting menu: roasted celeriac with pearl barley, sea beet and nashi pear. Also known as Asian pear, nashi pear combines the juiciness of a pear with the crunchiness of an apple #greyhoundbeaconsfield

Not a fan of super sweet desserts? We've got you covered. We've paired pandan leaf with the crunchy texture of wild rice, a smooth sheep's milk mousse, and those stunning apple blossoms for a pop of colour #greyhoundbeaconsfield AA Hospitality

To create the best dishes, we use the best ingredients, and that includes the chocolate we use. Callebaut is the preferred Belgian chocolate brand of chefs, they’ve been working on perfecting their chocolate products for more than 100 years #greyhoundbeaconsfield

Sweet, hay-poached sand carrot with dukkah cream cheese and carrot sorbet - we recommend washing this down with a Lievland Old Vine Chenin Blanc #greyhoundbeaconsfield

One of our snacks that's guaranteed to get your taste buds tingling is this seeded cracker with Secretts Farm beetroot and crème fraîche. Secretts Farm in Surrey is a family-run business and has been going since 1937 #greyhoundbeaconsfield

To make sure you all have the best possible experience, we want to make sure everyone can freely peruse our brilliant menus so we’ve partnered with our local, sustainable luxury opticians #cbtropticians so if you forget your glasses, we have you covered #greyhoundbeaconsfield

Something is brewing 👀 Windsor & Eton Brewery #greyhoundbeaconsfield

Great to see our friends #vinnyandted opening at the end of our road. Welcome to Beaconsfield!

Shetland Mussels Brioche, Tarragon, Sriracha #greyhoundbeaconsfield

Another successful Royal Academy of Culinary Arts Annual Awards of Excellence final held The Dorchester So inspiring to see so much talent. #aae2025

Truly the most incredible way to treat Mum for her birthday CorinthiaLondon Thank you Daniele Quattromini and team for such wonderful hospitality. We were truly spoilt.

Inspiring talk from the wonderful Jason Fox

Super proud of Zuzanna who achieved the Royal Academy of Culinary Arts Annual Awards of Excellence award for service last night at Claridge’s Well deserved!

Standards are high at the Greyhound in Beaconsfield, with weekly quizzes and daily briefings keeping staff on point with its equally precisely calculated menu of British classics ➡️ thecaterer.com/indepth/classi… thecaterer.com/indepth/classi…