Dandelion Restaurant (@dandeliondining) 's Twitter Profile
Dandelion Restaurant

@dandeliondining

Geoff & Jane Lindsay's Viet inspired dining.
133 Ormond Road Elwood.
95314900. [email protected].
Also follow @geoff_lindsay.

ID: 262588083

linkhttp://dandelion.ws calendar_today08-03-2011 10:19:49

1,1K Tweet

1,1K Followers

791 Following

Dandelion Restaurant (@dandeliondining) 's Twitter Profile Photo

Chef Sam Pinzone has been working hard on our new summer menu. Some stunning new dishes. Booking via dandelion.ws @ Dandelion instagram.com/p/BovMgALAg8q/…

Dandelion Restaurant (@dandeliondining) 's Twitter Profile Photo

Beautiful Spring Bay Mussels back in town. Special this weekend, Sam is preparing them with a Mekong style curry (sweet, hot and fruity) with some grilled flat bread to soak up the… instagram.com/p/BrEtFcqAARb/…

Dandelion Restaurant (@dandeliondining) 's Twitter Profile Photo

Back by popular demand are our delicious lunchboxes. Available all day Thursday to Sunday, mini pho, Banh mi, sweet treats, pickles and a glass of wine or beer. Available in 3 versions… instagram.com/p/Bvz2gFKApNk/…

Dandelion Restaurant (@dandeliondining) 's Twitter Profile Photo

Experience the rich flavours with Dandelion's take on lamb shank curry. We serve it with lotus root, coconut, turmeric, cassia bark, galangal and rice paddy herb. It also comes with a Viet Baguette — which you can use to soak up the sauce — and hot and sour pineapple pickle.

Experience the rich flavours with Dandelion's take on lamb shank curry.
 
We serve it with lotus root, coconut, turmeric, cassia bark, galangal and rice paddy herb. It also comes with a Viet Baguette — which you can use to soak up the sauce —  and hot and sour pineapple pickle.
Dandelion Restaurant (@dandeliondining) 's Twitter Profile Photo

A genuine East meets West dessert indulgence Banh Flan is one of Vietnam's favourite desserts, showcasing the blend of Asian and French influence on their food. Dandelion's version infuses one other essential element, Vietnamese coffee

A genuine East meets West dessert indulgence
 
Banh Flan is one of Vietnam's favourite desserts, showcasing the blend of Asian and French influence on their food. Dandelion's version infuses one other essential element, Vietnamese coffee
Dandelion Restaurant (@dandeliondining) 's Twitter Profile Photo

Street food turned upscale dining experience Bo La Lo is a classic street snack in Vietnam. Bo means beef, and La Lot is a fragrant leaf more commonly known as Betel. To transform this everyday, authentic meal to a refined, luxurious dish, we use Wagyu beef, season with lemong

Street food turned upscale dining experience

Bo La Lo is a classic street snack in Vietnam. Bo means beef, and La Lot is a fragrant leaf more commonly known as Betel. To transform this everyday, authentic meal to a refined, luxurious dish, we use Wagyu beef, season with lemong
Dandelion Restaurant (@dandeliondining) 's Twitter Profile Photo

Vietnamese cuisine at your doorstep . Craving authentic Vietnamese cuisine but can't get away? Don't worry, Dandelion’s menu is available for takeaway. We do it every day for dinner and Thursday to Sunday for lunch . To place your order, you call us at 9531 4900 or order at t

Vietnamese cuisine at your doorstep
.
Craving authentic Vietnamese cuisine but can't get away? Don't worry, Dandelion’s menu is available for takeaway. We do it every day for dinner and Thursday to Sunday for lunch
.
To place your order, you call us at 9531 4900 or order at t
Dandelion Restaurant (@dandeliondining) 's Twitter Profile Photo

Vegetarian? We got you covered! . Sample Dandelion's vegetarian must-try — a sweet corn broth, nasturtium leaf dumplings with baby summer vegetables and nasturtium flowers.

Vegetarian? We got you covered!
.
Sample Dandelion's vegetarian must-try —  a sweet corn broth, nasturtium leaf dumplings with baby summer vegetables and nasturtium flowers.
Dandelion Restaurant (@dandeliondining) 's Twitter Profile Photo

We have something BIG in store for you! . The Pork Hock, the big daddy of them all! Braised for 2 hours before they're flash fried to make the skin crispy, this dish is served with a sweet and sour tamarind sauce and 3 types of mint.

We have something BIG in store for you!
.
The Pork Hock, the big daddy of them all! Braised for 2 hours before they're flash fried to make the skin crispy, this dish is served with a sweet and sour tamarind sauce and 3 types of mint.
Dandelion Restaurant (@dandeliondining) 's Twitter Profile Photo

Little coconut pancakes, these fluffy little gems have a mung bean and pomelo essence cream and are topped with freshly shredded coconut flesh. A cooling coconut sorbet to the side.

Little coconut pancakes, these fluffy little gems have a mung bean and pomelo essence cream and are topped with freshly shredded coconut flesh. A cooling coconut sorbet to the side.