Wild Queen Scallop with Chilli, Garlic, and Salty Fingers, shipped straight to your table 🐚

ASMR from the land and the sea 🔊

To celebrate our 5th birthday this November, we're opening up every Monday for dinner with £3 pints! Each week, enjoy a featured brew—starting with £3 Guinness on Nov 4th. Bookings only, first come, first served. ➡️

Last dinner service before Christmas tonight....Last chance for steaks, suckling pig and pints of the black stuff before Christmas. 🎅

Winter comfort in a dish. Cornish Mussels with Smoked Butter and Parsley. Available on our ALC menu.

If you think our house Irish Coffee looks good, wait until you taste it! Celebrate National Irish Coffee Day with us this Saturday, Jan 25th. Made with Jameson Black Barrel, Brazilian Espresso, and Madeira cream - just £5 all day.

Get stuck in, with a half-pint of prawns with Marie Rose and Lemon 🦐

Dressed oysters, with chilli, ginger and lime. Firing up your taste buds for the meal ahead ❤️‍🔥

PAUL. Been with us for over three years and is the heart and smiles of the team. Everyone needs a Paul.

First service of the week - see you for dinner.

LET'S GET COOKING. See you all for dinner!

Starting tomorrow and until we run dry, we’re pouring the one - the only - Beamish Stour here and Gibney's London. A historic Irish brand, Beamish hasn’t been seen round these parts since 2009. We’ve got it til we don’t... For now 😙

TWINS.

TWO WEEKS TIL OUR ST PADDY'S PARTY! We'll have: drinks from @jamesonuk, live music from Sean Finch @podgecolton @lukecarey_music, a dj set from @jenncrothers and snacks coming out the kitchen, all included in your ticket price. Grab your tickets here - bit.ly/4km9gfm

BONE MARROW BUTTER. A comforting bath for our Cotes Du Boeuf. Made to share.

There’s not many better ways to end a meal than with stewed, candied Bramley apples, doused in @Jameson Black Barrel and served alongside our in-house vanilla soft serve ice cream. The only way we can think of making it better is having it with a Daffy’s Irish Coffee.

Your perf lunch break! Tuesday to Friday 12pm to 4pm, we’ve got some new open-sandys on the menu, with your choice of springy delights to make it through the day. They’re good - trust us.

We’ve teamed up with @spot_whiskeys to give you three drinks for £11, highlighting three Spot bottling’s, Green Spot, Yellow Spot 12 Year and Red Spot 15 Year! Now get in and grab this deal while it lasts!

Art Man Luke with a few new additions to our collection. Come down and pick your favourite.

New on the bar, Frozen Rhubarb Margs, with Atlos Tequila Silver, Aperol and fresh Rhubarb puree made in-house by the gang in the kitchen. Cool down, drink up and let the good vibes roll 🤘