Christopher T. Simons
@ct_simons
Assoc. Professor of Food Science at *the* Ohio State University. Sensory Scientist, Psychophysicist, and Neuroscientist.
ID: 1277609258536894465
https://u.osu.edu/simonslab/ 29-06-2020 14:26:13
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New paper from our collaboration with Devin Peterson led by Brianne Linne. We deconstruct coffee “body” into mouthcoating, astringency, chalkiness & thickness sensations and identify compounds contributing to mouthcoating. Great work Brianne! See it here: authors.elsevier.com/c/1hKYP3RC06AH…