Nutritional Sciences at Cornell
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http://www.nutrition.cornell.edu 10-04-2013 12:19:48
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The FeGenes Study, led by the O'Brien Lab, is seeking participants. This study aims to understand genetic differences in iron status and absorption. O'Brien Laboratory @ Cornell University
We are #hiring 🧑🔬! Only a few more weeks until I start my new 🧬DNA damage lab at Cornell University Cornell CALS Nutritional Sciences at Cornell. I'm looking for a research assistant to join and help us lift off. Apply today: bit.ly/3x26RyI PM me for more info!
‘Beige fat’ could hold key to age-related metabolism change. Read more on Daniel Berry 's research: news.cornell.edu/stories/2023/0…
📚🍲 What a delicious journey! Our Cornell DNS book club had an amazing time reading "Slow Cooked: An Unexpected Life in Food Politics" with the brilliant author Marion Nestle. From farm to table, she serves up a thought-provoking blend of food and politics. #FoodPolitics
What causes #ageing to our blood🩸? Read our latest study Molecular Cell showing 🧬 DNA damage from aldehyde metabolites drive blood stem cell ageing via a p53 response. cell.com/molecular-cell… Wonderful collaboration of KJ Patel CAM-OX traveller and Bertie Gottgens labs! More below:
Digital interventions have the potential to translate research into action. @laura_bellows and Shariwa Oke will share their experience during the next Talks at Twelve on Mar. 21. Join us in person or online! bctr.cornell.edu/event/digitizi… Cornell Human Ecology Nutritional Sciences at Cornell