If you’re after a chill Saturday afternoon and need a restock of regional produce from East Gippsland (with a whisky cocktail), get to @starwardwhisky for Graze and Grain - and make sure… instagram.com/p/B0Z-s3yHYX3u…

Appetite for lamb and mutton still strong overseas farmonline.com.au/story/6358890/… via FarmOnline

A great clip from Kaptor Projects with some of the realities our #farmers are facing with this ongoing dry #DayZero youtu.be/SzXxYiloUsg

A warm and smoky day in Tamworth today, dropped into #TRLX to see some action. This pen of lambs, 58-62kgs sold for $236/hd. Heading to #MLA #redmeat2019 tmrw, who’s around? Agrifunder

Red Meat 2019 Conference - Big turnout, looking forward to this afternoons digital forum session 🐄🐏

Anticipating a big day tomorrow, be safe East Gippsland - speak to your neighbours, have your fire plan activated. #fires #EastGippsland

Social media is going mad on consistently blaming and pointing fingers. Instead of voicing my opinion and whinging, I went and helped put out the fire. If all the keyboard warriors and media did the same Australia would be a better place by now.

I am speaking at an event focused on #AustraliaBushfires in Terang, Vic on Friday 24 Jan. Expert speakers include David Packham and Eastern Maar elder Robert Lowe Snr. More details available here: bit.ly/2FVtnPm #culturalburning #fires #vicpol

Red meat retail price spike not expected farmonline.com.au/story/6588946/… via FarmOnline

Not the roof, NOT THE ROOF

Livestock can be heroes in the climate change discussion farmonline.com.au/story/6662840/… via FarmOnline

Panic buying gets to the meat of what really matters to consumers - Beef Central beefcentral.com/trade/panic-bu…

Stunning autumn morning in the high country today 🙌🏼 ☀️

Gold #australianlamb

Can anyone tell me what this cool Mardi Gras themed cloud is called?Paul Higgins Bureau of Meteorology, Australia

Hearing from Frank Mitloehner at #Beef2021: the basics of climate science and the misconceptions about livestock and methane, so much opportunity in Australian Ag 🐂🐄. Time to change the narrative

The 'must haves' for beef to survive: ACC's David Foote farmonline.com.au/story/7253117/… via FarmOnline

Cold day in the lanes, hot prices in the pens. Top Steers at Omeo making $2,800 (approx 500kg), top Heifers making $2,700 (approx 480kg) #mountaincalfsales

A frank but refreshing presentation from Michelle Gortan, CEO of Macdoch Foundation. ESG can be too busy and complex for quick uptake application at farm level, but ‘will soon become more than a nice to have’ #AusAgESG