Ethical. Artisanal. Woman-owned. Coffee of Grace is built on direct sourcing and fair trade foundations.

There’s something magical about a chilly November morning and that first sip of Coffee of Grace. 🍂☕ Warm hands, grateful heart, and a perfect pour — that’s our kind of fall ritual.

November is for gratitude — and we’re thankful for every farmer, roaster, and coffee lover who brings our mission to life. 💛 Every cup tells a story of grace. #Thankful #CoffeeOfGrace #GratitudeSeason

Happy National Cappuccino Day! ✨ Celebrate with a cup that’s equal parts comfort and craft — rich espresso, velvety foam, and a touch of grace in every sip. Because every day deserves a little frothy joy. 💛 #NationalCappuccinoDay #CoffeeOfGrace #SipWithGrace

Start your day the graceful way. ✨ A deep breath, a fresh brew, and a reminder that small moments make big days. #CoffeeOfGrace #MindfulMorning #BrewJoy

Every bag of Coffee of Grace supports women-led farms and sustainable communities. 🌱 Good coffee. Good cause. Great grace. #ImpactWithEverySip #SustainableCoffee #CoffeeOfGrace

Hosting Friendsgiving? Bring the coffee that sparks connection and conversation. 🧡 Coffee of Grace pairs perfectly with pie — and good company. #Friendsgiving #CoffeeTime #GatherGracefully

We were honored to join the 2025 NMSDC Annual Conference & Exchange — connecting with inspiring leaders, changemakers, and fellow diverse suppliers shaping the future of business. ✨

A good book. A great cup of coffee. Some things just make sense together. 💛 #CoffeeOfGrace #CozyMoments #BookAndBrew

Your reminder to treat yourself today with Coffee of Grace. Freshly brewed, thoughtfully made, and always served with grace. ✨

✨ Happy Holidays from all of us at Coffee of Grace! ✨ We’re so thankful for our customers and our community. Your support warms our hearts this season and always. 🤍

Weekends are better with good coffee and good company. Stop by, stay awhile, and savor the moment. ☕️✨

From the lush hills of Rwanda, our Kivu blend brings a taste of Africa’s vibrant terroir straight to your cup. Lightly roasted, this coffee welcomes you with bright, balanced fruit notes and finishes with a sweet, smooth elegance that’s perfect any time of day.

Coffee question of the day ☕️ ☁️ Hot or iced?

Named after the majestic Mount Karisimbi in Rwanda, this medium‑dark roast is crafted for those who crave richness with depth. Sourced from smallholder producers across Maraba, Nkora, and Buf Café regions, Karisimbi delivers a cup with a full body and velvety smoothness. 🍫✨

Some mornings, coffee isn’t just a drink—it’s a quiet ritual. The first sip feels like the world pauses, if only for a moment. ☕✨

What was coffee originally used for before it became a drink? 👉 Answer: Food — early coffee beans were mixed with fat and eaten!

Steam rises, warm and slow, A gentle hug in a cup below. Bitter, sweet, a morning’s song, In every sip, where hearts belong. ☕️💛

Love coffee? 💛 Join our newsletter for fresh brews, perks, and stories from our community.

Did you know that coffee “beans” are actually seeds from a fruit called a coffee cherry. The discarded outer fruit can be dried and brewed into a tea called cascara, which tastes lightly sweet and fruity—more like iced tea than coffee.