Gourmet #curries & terrific Indian snacks for this weekend. Yup... we're doing takeaways & deliveries #Bristol :) Thu 3rd - Sun 6th Dec 5pm - 9pm Menu & pre-order details here coconutchilli.com/menu #BigUpBristol #supportlocal #Tier3Bristol #femalefounder

This week I ate good shit 1/2 Bank Tavern roast Hobgoblin dirty fries Coconut Chilli excellent lamb meatballs Bokman man feast

I don’t even know why I’m so sad watching this. I’m just really proud of how far we’ve come and thankful to the game of football for helping us out. Just wish every child had the same opportunity. That has to be the goal for 2021 - an equal playing field for all.

My heart goes out to all of hospitality in Bath having to close tonight and who had prepared for a busy couple of days. 😞❤️

Last call for pre-orders for 2020 Thu - Sun, 5pm - 9pm Lamb keema meatballs in spicy coconut gravy & our Delhi butter chicken have been the ultimate faves. Thank you so much to every single person who has ordered since April this year. You have literally kept me in my home ❤️

Natalie Brereton Coconut Chilli had the lamb samosas and prawn korma last night. Then vege samosas and lamb meatballs tonight yumm

Coconut Chilli Mimi Avery Jealous!! When I’m back in Bristol properly I’ll be putting my order in!

Now taking pre-orders for this weekend guys. Thursday to Sunday, 5pm to 9pm. Yup, you should order snack samosas with your gourmet curry. The veggie ones come with zingy homemade mint raitha & the lamb with tangy tamarind. Just so good... *Pre-ordering by 4pm essential*

A reminder for you.... please pre-order by 4pm ...open Saturday & Sunday. Fabulous curries, delectable Indian snacks - delivered piping hot to your door. This is our Delhi butter chicken in rich tomato gravy. Try & say no... *wink* coconutchilli.com/menu

I'm closed ATM people. It all got a bit much & I've taken a job as a care assistant visiting the elderly who need help. No curries - apologies to all my regulars. But I highly recommend TSUKEMONO - Japanese soul food Jean's Bistro & ChaiShaiKitchen for tasty bowl style grub Pls share the 😻

Is it just me thinking about events? Bring it on!!

Today I'm curating menus for hopeful wedding couples :) Included are aloo tikki w/ mint, yoghurt & tamarind date chutney, Punjabi Jheenga - black tiger prawns in spiced yoghurt marinade & Jaffna goat curry with red chillies, pandan leaves and coconut milk #whataboutweddings

So, here at Coconut Chilli, we seem to be a popular caterer choice for couples from more than one culture or religion. And I get to work with some of my street food friends too. It's super-creative & I LOVE it :) #mixedmarriage #Indianwedding #fusion #biracial #blendedcultures

Pau bhaji anyone? As an Indian bite at your #desi wedding #YesPlease

I'm enjoying very homestyle, fresh salads for lunch while in #Kodagu - up in the hills in South India. Sprouted moong, carrot, coconut, red onion & wild green chilli (which packs a punch!) Healthy food is more important now than EVER :)

Arrived in #Coorg after a gruelling 26 hour journey by bus, plane & taxi. 6 police checkpoints & deserted roads en-route. 7 day quarantine increased to 14 by Indian Govt as I was flying. But here is the garden I'm blessed with - truly inspiring - so expect new recipes & dishes...

Events calendar for 2021 filling fast. Enquiries for 2022 incoming... 🥳 time people :)

JOBS JOBS JOBS! Great round up from @bristolfooduni of roles across food, farming and hospitality in #bristol #foodjobsfriday #bristoljobs

Indian innovation = digger rescues elephant. Here in #Kodagu - the hill station area where I am stuck right now. Watch till end :)

#Bristol's won Gold Food Sustainable City status 🥇 We’re working as Bristol City Office to end hunger, reduce waste, and grow more of our own food 🌱 Thank you again to everyone who made this possible 👏 @CllrAsherCraig‘s blog 👉 thebristolmayor.com/2021/07/01/bri…