Pour a glass and let’s toast to #NationalDrinkWineDay 🍷⁠

Have you checked out our NEW Late Nite drinks menu? 🍸

This Sunday, 2/23, The Sunday Series is back with guest bartender Jordan Pino [instagram: @jordamnpino] 👏 Come join us during our after-hours for a fine collection of Madre Mezcal cocktails created by Jordan | 6 to 11 pm ⁠⠀⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠

Evenings on the patio, no better way to end the day with loved ones 🍃

Enter the Dragon Rayu | mezcal, tepache, lemon, habanero 🐉

Adventure awaits ✨ Plan your next special event at Cliff's Edge! The multilevel patio and rustic indoor bar area are available for private dining🍴

Thursday Special - Shot of @banhezmezcalartesanal + 3 oysters served with leche de tigre, chives, crispy shallots for $10 | Served till 10pm at the bar and from 6-8pm on the patio 🌳⁠

Come join us this Sunday, 3/1, during our after-hours for a cocktail menu curated by guest bartender Gianna Johns 🥃 | 6 to 11 pm Instagram: @geeawwnuh ⁠ Produced by Steve LaFountain

Ready for WEEKEND BRUNCH? 🍾 ⁠Come try our NEW Pork Belly Benedict 😍🤤 Niman Ranch Pork Belly | Chinovalley | Poached Eggs | Brown butter Hollandaise | English Muffin ⁠

Wine down tonight with our Late Nite Menu 🍷

JJ’s Lone Daughter Citrus Salad | cara caras, blood oranges, tangerines with burrata, pistachio pistou, sunflower seed brittle, calabrian chile and a frisee salad 🍃 Citrus from JJ’s Lone Daughter Ranch

Thankful for our Cliff's Edge family ❤️ Bring your team to celebrate #NationalEmployeeAppreciationDay out on the patio!⁠ This Sunday [3/8] our bar will be open 6-11pm 🍹 ⁠ PC: Beth Hintermeier

Weekend brunch 10:00am to 2:30pm ☀️ Try our Short Rib Hash with sweet potatoes | fingerlings | shishito & jimmy nardello peppers | poached egg 🍳 ⁠ ⁠ SUNDAY SERIES tomorrow, Sunday [3/8] 6-11pm 🍸⁠ Come visit Steve LaFountain! ⁠ PC: Amy Raymundo-Simonet

Brunch time ☕⁠🥞🌳⁠ Happy International Women's Day!⁠ ⁠ Join us for our bar after hours today, Sunday Series [3/8] 6-11pm 🙌⁠ ⁠ PC: Noel Larson

Come and see us at the bar! White lightening ⚡ made with gin, dry vermouth, suze, and rhubarb bitters! Created by our beverage director Steve Lafountain 🙌 Steve is always switching up the cocktail list. Always using fresh, seasonal, and housemade ingredients!

Our primary concern is the health and safety of our guests and team. We are taking extra precautions as noted by the CDC. Take care of each other ❤️

This Sunday [3/15] we will be welcoming guest bartender Nik Bremmer for our SUNDAY SERIES during our after-hours | 6p to 11p 🙌 Sponsored by Broken Shed Vodka Produced by Steve LaFountain

EGGS BENEDICT - poached eggs | prosciutto di parma | hollandaise 🤤 Weekend Brunch 10a - 2:30p ⁠

Good morning LA 🍹🌳🍴 We regret to inform you that tonight's Sunday Series is canceled. In the meantime, let's brunch outside amongst the trees 💫⁠ PC: @chichichidemeiyitian

We'll meet again under the trees 🌳🍷 Stay safe & healthy