Our St. Patrick’s Day Dinner class this Sunday ends with this combo: a decadent Chocolate Guinness Cake! Join chef Frances Wilson to make other Irish favorites. Sign up today: civickitchensf.com/classes/?id=230

This Sunday, it’s all things *soy sauce and tamari* with Chef Greg Dunmore of The Japanese Pantry. We'll start with a guided tasting before our menu of traditional & not-so-traditional (Soy Sauce Ice Cream!) recipes you can take back to your kitchen. Sign up: civickitchensf.com/classes/?id=236

Check out these great photos from our recent event with Humanities West & Guy guy marking 500 years since Leonardo DaVinci’s death in France. Ken created a fascinating menu by pulling recipes from the first cookbook ever printed, a copy of which was in DaVinci’s library.

This Saturday, discover the flavors of Pakistan at The Civic Kitchen! Chef and cookbook author Kausar Ahmed joins us for a special hands-on class featuring the cuisine of her home town, Karachi. Sign up today: ⁣civickitchensf.com/classes/?id=242

Join us on April 10 to learn, first, how to roast the perfect chicken—and then a bunch of ways to repurpose it in our “One Roast Chicken, Five More Meals” class! ⁣ Grab your spot: civickitchensf.com/classes/?id=267

Well hello beautiful! We’ve been loving cooking with asparagus all Spring long (we actually prefer the medium-large size for most recipes)! Which vegetables have been taking center stage in your kitchen lately?

Pairing food and wine doesn’t have to be complicated – and knowing the basics of pairing can elevate your eating and drinking to a new level. ⁣ ⁣ Join us on Friday, June 21 for an interactive tasting & pairing with Jill Silverman Hough: civickitchensf.com/classes/?id=287

Chef Meghna Agarwal is headed back to our kitchen, this time with a Greatest Hits menu of some of her most requested Indian dishes! Grab your spot here: civickitchensf.com/classes/?id=295

Missed our recent French-inspired Quick & Easy Weeknight Meals class? ⁣⁣ ⁣⁣⁣ ⁣We’ve got you covered with another round of French classics you can have on the table on a Monday night with no stress! Mais oui! civickitchensf.com/classes/?id=305

Scenes from our recent class with The Japanese Pantry, in which Chef Greg shared some of his favorite homestyle summer recipes. We made delicious crispy pork tonkatsu, savory dashi-poached tomatoes with black sesame, and so much more! Thanks for cooking with us!

Check out these stunning purple french beans and torpedo onions from Star Route Farms, spotted at the @CUESA Ferry Building Farmers Market while shopping with @violabuitoni. Which tantalizing produce is luring you into the kitchen right now?

You, too, can learn to cook fish perfectly during our six-part Learn to Cook series, just like Lucas did this summer. You’ll also learn to cook grains, make sauces, braise meats and all about eggs. The fall series starts Sept. 18: civickitchensf.com/classes/?id=316

Celebrate Día de los Muertos with Agustín Gaytán on Nov. 2. Chef Agustín will teach you to make favorite recipes from his upbringing and travels throughout Mexico, including dark & complex Mole Negro and seasonal Guacamole made in our molcajete. civickitchensf.com/classes/?id=363