Egg yolk Raviolo last at last nights filled pasta class #perfection #beautiful #yeg

Impasto Lab now booking private dinners. For more information email [email protected]

Handmade orecchiette with Ragù Calabrese and Burrata #yeg #yegfood #privatedining #pasta

Braised Lamb Neck Caramelle #yeg #pasta #caramelle

Veal & Black Kale Agnolotti with Taleggio Crema #pasta #pastafattaamno #impastolab

Rigatoni al Ragù

1. It is with heavy hearts that we announce the closing of Canteen…. September 18, 2022 We want to thank the incredible people that came through both the front and back door.

Private dining available October 15th and 22nd message [email protected] for more details #yeg

La Sfoglia #pastalover

Booking for December #yeg

Book your private dinner @ [email protected] #yeg #dinner