Carbohydrate composition & structure of barley endosperm cell walls change during malting/germination: arabinoxylan & β‐glucan are hydrolysed, but unlike β‐glucan, arabinoxylan remains in defined cell walls in malt. doi.org/10.1111/tpj.14…

"Changing #Wheat Bran Structural Properties by #Extrusion_Cooking on a Pilot and Industrial Scale: A Comparative Study ", by Christophe M. Courtin et al. 🔗More info: mdpi.com/2304-8158/10/2…

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