Beverley Dunkley (@chocacademybev) 's Twitter Profile
Beverley Dunkley

@chocacademybev

Head of UK Chocolate Academy for Barry Callebaut

ID: 941105114

calendar_today11-11-2012 11:36:51

1,1K Tweet

1,1K Followers

344 Following

ChocAcademyUK (@chocacademyuk) 's Twitter Profile Photo

Contestants of the Junior Chocolate Masters UK and Ireland 2018 released !! Amanda Canever The Merrion Hotel Benjamin Dufour Harrods Nicole Mc Kenzie @rwb_pastrychef Reece Hunt @ Bright Blue Foods Watch this space on the 9th of June !! #jcmukie2018 #youngtalent

Contestants of the Junior Chocolate Masters UK and Ireland 2018 released !!
Amanda Canever <a href="/MerrionHotel/">The Merrion Hotel</a> Benjamin Dufour <a href="/Harrods/">Harrods</a> Nicole Mc Kenzie @rwb_pastrychef Reece Hunt @ Bright Blue Foods 
Watch this space on the 9th of June !!
#jcmukie2018 #youngtalent
ChocAcademyUK (@chocacademyuk) 's Twitter Profile Photo

Looking forward to seeing the next generation of chocolatiers at work at the Junior Chocolate Masters UK and Ireland ! x.com/CacaoBarry_ENG…

Henley Bridge (@hbingredients) 's Twitter Profile Photo

Day 2 of our #chocolate masterclass Forest Produce 🙌 with our awesome Pastry Chef Consultant Mark Tilling & another group of fab customers 😊 Starting with tempering techniques including @Callebaut_UKIE Mycro! #HBIngredients

Day 2 of our #chocolate masterclass <a href="/forestproduce/">Forest Produce</a> 🙌 with our awesome Pastry Chef Consultant <a href="/MWTchocolate/">Mark Tilling</a> &amp; another group of fab customers 😊 Starting with tempering techniques including @Callebaut_UKIE Mycro! #HBIngredients
上城区 (@gabriellacugno) 's Twitter Profile Photo

A great opportunity for us young pastry chefs! An amazing experience with such lovely people behind it. Sometimes we need to push ourselves to achieve our goals, and mine is to learn as much as I can and I sure did with this competition. Are you 18-24? Take the opportunity🇬🇧

A great opportunity for us young pastry chefs! An amazing experience with such lovely people behind it. Sometimes we need to push ourselves to achieve our goals, and mine is to learn as much as I can and I sure did with this competition. Are you 18-24? Take the opportunity🇬🇧
BritishBakingSociety (@bsbuk) 's Twitter Profile Photo

There’s still time to book a place to see #Tesco’s Gordon, Bread Ahead’s Matthew Jones, @tradegovuk’s Prof Paul Berryman, #BarryCallebaut’s Beverley Dunkley & more at the BritishBakingSociety Spring Conference at School of Applied Sciences on April 25: britishsocietyofbaking.org.uk/category/news/

There’s still time to book a place to see #Tesco’s <a href="/GordonMGafa/">Gordon</a>, <a href="/BreadAhead/">Bread Ahead</a>’s Matthew Jones, @tradegovuk’s Prof Paul Berryman, #BarryCallebaut’s <a href="/ChocAcademyBev/">Beverley Dunkley</a> &amp; more at the <a href="/BSBuk/">BritishBakingSociety</a> Spring Conference at <a href="/LSBU_ASC/">School of Applied Sciences</a> on April 25: britishsocietyofbaking.org.uk/category/news/
Claire Clark (@claire_clark) 's Twitter Profile Photo

Happy #birthday to the CLAIRE CLARK ACADEMY it’s been a year and what a year it’s been. Thank you MKcollege, sponsors, students, guest chefs and most of all Andrea Ruff. You are all amazing.