As a Black woman talking about Black foodways, this means more than I can say. To have the NUMBER ONE FOOD PODCAST IN THE COUNTRY ON APPLE is beyond exciting. And we’re just getting started Whetstone Radio Collective . I can’t wait for y’all to hear more.

Throwback to March 1988 with a collection of "recipes to remember" from the monthly column "Date with a Dish" written by Charlotte Lyons for Ebony magazine. [credit: Ebony Magazine]

I visited the last Shakey’s Pizza in Northern California and it stays true to the original Shakey's recipe, right down to the cracker-thin crust that lightly snaps with each bite. Talk about childhood nostalgia. sfgate.com/food/article/C…) via SFGATE

Fantastic S.F. indy bookstore. Here’s another chance to help🌻🌻 💙💛🔵🟡

mofad.org/calendar/https…

“A Hakka dish that has rarely been tasted in the past 50 years. It’s a rice noodle dish unlike those available in supermarkets or most ordinary restaurants because it has to be eaten almost the moment it is ready, before it turns soggy and sloppy.” zolimacitymag.com/hong-kong-reci…

Comms, Media & Food researcher Dr Ana Tominc from @QMUGastronomy celebrates her book launch with a delicious "cakebook" video! Find out more about 'Food & Cooking on Early Television in Europe' charting the precursors to Jamie Oliver, Delia Smith and their EU counterparts!

"A deep truth about justice sits at the center of Purim, and it’s one that has always been the touchstone for our work at MAZON," writes Naama Haviv. "Purim is a celebration of pleasure, including the joy of giving." jweekly.com/2022/03/16/on-…

Join us for "The Future of Eating Out: A View from South Africa," on March 30 the second installment of the series of discussions on global foodways organized by Sophia University and New York University Food Studies scholars. For details see: icc-sophia.com/_files/ugd/2ed…

We're excited to share more ASFS BIPOC Food Studies Fellows! Next up, Megan M. Williams (M. Maxine, PhD) whose dissertation is a Black feminist telling of soul food histories. #foodstudies

New work on "The Surprising History of Bhang, India’s Edible Cannabis Drink" on Food52. Inputs and photos Kurush F Dalal food52.com/blog/27234-wha…

A reminder to join us TODAY at 1pm EST (5pm Warsaw, 6 om Kyiv) for this online panel (free, registration required) on the impact of the war in Ukraine on the food system of that region ⁦NYU Steinhardt Nutrition and Food Studies⁩ steinhardt.nyu.edu/events/feeding…

Check out Museum of the Cherokee People's Spring 2022 lineup. Under the theme of Food Sovereignty, the lecture series features Cherokee innovators, advocates and culture keepers dedicated to preserving Indigenous foodways and plant gathering traditions interland3.donorperfect.net/weblink/WebLin…

"A crucial portion of the world’s wheat, corn and barley is trapped in Russia and Ukraine...while an even larger portion of the world’s fertilizers is stuck in Russia and Belarus. The result is that global food and fertilizer prices are soaring." nytimes.com/2022/03/20/wor…

A friendly reminder that the deadline for this year's AFHVS/ASFS conference "early bird" registration ends on Thursday, March 31st. After that date, the price will increase. cultivatingconnections2022.uga.edu

"Livermore is known for its inclusivity, a place where, as one female winemaker put it, those who traditionally have been left out of winemaking come, find a home and create something that can’t be found elsewhere." mercurynews.com/2022/03/21/it-…

"In 1922, two friends from the University of Michigan founded La Choy in Detroit. 100 years later, its mass-produced Chinese food products...are a nationwide business with annual sales of $75 to $80 million. Neither founder was Chinese." tastecooking.com/the-korean-imm…

Excited to share the new cohort of 2022 ASFS BIPOC Fellows! Head to our website to see all the winners and finalists and learn more about their amazing research projects: food-culture.org/bipoc-fellowsh…

Gilroy and the iconization of garlic: what the loss of the Gilroy Garlic Festival means for the South Bay's foodscape identity hangtownfry.substack.com/p/gilroy-and-t…

"I wanted it to be the People's Pudding, not just for the Queen, but the whole of the country," Melvin said. She admitted it still hadn't sunk in that her pudding would be joining the ranks of historical dishes like coronation chicken and Victoria sponge. bbc.com/news/uk-614289…