Sansho is still my white wale. And the way that goes with dioecious plants, I even have some growing... but apparently, only males. Anyone in Japan wants to send seeds? ;)

How it looks when you've just made Hunan food before.

Long time in the works, now out in the wild: My book on the chile peppers in China! Link in bio (at least on Instagram ;) ): amzn.to/3C4L1OW instagram.com/p/ChJrugdIwKw/…

Success of the day: Managed to order Diaspora Co. Spices masalas before they even sent out "Back in stock" notification or newsletter 😄🙃

What you get (or rather, what stupid comments you make) when you don't know history. Replies get even worse in ignorance.