Many restaurant owners have commented on this. If you haven’t read it already, when you wake in the morning and have your breakfast just spend 10mins reading! My Restaurant Was My Life for 20 Years. Does the World Need It Anymore? - The New York Times nytimes.com/2020/04/23/mag…

Wearing this bad boy with pride !!! Massive shout out to the legend Kris Hall for the amazing work he’s doing with The Burnt Chef Project Kris Hall (Nose 2 Tail Photography) @ Bristol, United Kingdom instagram.com/p/B_aDYLDDXKQ/…

A little teaser for mummy’s birthday cake master piece tomorrow !! This little man cracks me up so much 👨‍🍳 @ Bristol, United Kingdom instagram.com/p/B_hr70AD_0Z/…

Cannot believe how excited this little man was this morning to present mummy with her birthday cake, we even had to practice blowing out the candles before she was allowed downstairs ! sunshineshemar29 @ Bristol,… instagram.com/p/B_kyk02jlKX/…

NEW DELIVERY AREAS STARTING NEXT WEEK. *Keep following for updates on Monday!* TA1, TA2, TA5, TA6, TA7, TA8, TA9, TA10, TA11 GL1, GL2, GL3, GL4, GL5, GL50, GL51, GL52, GL53, GL54 SN1, SN2, SN3, SN4, SN5, SN6, SN25, SN26 Share with your friends and family in those areas. 😆

Thank you siwgreen for the lovely Neighbourly jar of homemade fish soup!!!! Super tasty on this grey day with fresh bread straight from the oven @ Bristol, United Kingdom instagram.com/p/B_uawFwjrC_/…

Great purchases bananaboatbristol today to keep me cooking 6k of English tomatoes £3 & a tray of flat mushrooms £2 plus the tastiest golden pineapple I’ve had in years ! Confit toms just out the oven, chutney going… instagram.com/p/B_3JrEQjjLZ/…

We’re getting ready for some cheeky cheese scones at 16.00 in our front garden with the rest of the street! Buntings up & beautiful British tomato’s, cheese & chutney to nibble on 🇬🇧 @ Bristol, United Kingdom instagram.com/p/B_7hC4BDITv/…

The Staff Canteen Please take a look at the recent mental health stats for the hospitality trade. More details can be found on our website. If you feel it helpful please reshare for us. Thanks Chef Gary Usher Chris Staines Tom Green Tom Kerridge 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @ChefGaryJones

Introducing the Home Cook-along Series Hand prepared ingredients boxes of locally sourced produce contain everything you need for a live cook-along which takes place at 7:30pm on Friday 19th June via my Instagram (1/3)

Great news today from Boris. Hopefully we can return to some degree of normality from the 4th July. With that in mind we have branded PPE masks with 4 micro filters available from our shop. They will be shipped 1st… instagram.com/p/CByB2ELH3GK/…

Chefs/ Restaurateurs OUTSIDE LONDON. I know you've got loads on, but if you have a moment and you're planning to open come july 4 or shortly after could you email me to let me know [email protected] Yes, I'm furiously doing my research but also don't want to miss any.

Fancy some fun, insightful and largely competently written food and drink-related musings and updates sliding into your inbox on the regular? If it's a yes (😬) sign up to the brand spanking new newsletter that Natalie Brereton and I are birthing 👉bit.ly/38rdeyQ

Amazing first visit to the beautiful new cakery by @ahhtoots @ the bottom of the Christmas Steps This cheeky layered tiramisu only just fitted in the box & is mighty fine! A must visit for everyone!!!!! Lush to… instagram.com/p/CCMNE-ljM4q/…

Just wow Bristol 😘

We brush our teeth and cut our nails because it's the done thing and part of rituals passed down over centuries because we know it's beneficial to us. Isn't it about time that we started working on tools and techniques we could pass onto our younger generations to protect them?

‘Stunning & Safe - Parties at Home’ 🌸 Curated by us, working in conjunction with our wonderful extended team - social distancing restrictions & guidelines in place, but still special. Small, safe, appropriate. Read our full blog post here bit.ly/3gn7vgE 🌼

It’s okay not to be okay 👇🏼

Despite posting £29m profit - thanks in part to making 550 jobs redundant - my main employer of the past 25 yrs can no longer afford to pay for freelancers like me. So I'm setting up a new Bristol/South West food 'thing'. Watch this space, keep your press releases and news coming

Use Code: 30SOCIALUKXX for 30% discount on UberEats!