
Mark Jarvis
@chefmarkjarvis
ID: 33691789
20-04-2009 22:28:21
3,3K Tweet
2,2K Followers
1,1K Following



Pork belly, burnt cream, new season apricot & lardo. Just one of the awesome dishes on our 7-course summer tasting menu Liv Belgravia. Looking forward to welcoming you all back to Liv on Wednesday 28th July! #WatchThisSpace


Our Burnt Cheesecake with Raspberry Liv Belgravia ๐ฅ Something sweet to celebrate being back! Our new menu features some awesome small nibbles and plates as well as some amazing main dishes and desserts. Drop by and pay us a visit!


Our secret Liv Belgravia? Simply using the very best seasonal and local produce from some of our favourite suppliers.


Maldon oyster, berries, apple, elderflower, oyster leaf. Anthony Raffo is developing this dish for the menu Anglo Farringdon . You wonโt want to miss this one!

Welcome back Mark Jarvis ๐๐ฅณ bit.ly/MarkJarvis1771

Anywhere that Mark Jarvis is cooking is always gonna get our attention and his newest spot 1771 is a hit ow.ly/at8e30s0csQ


We're back open this Wednesday at 6pm. Book online at 1771restaurant.com/book Mark Jarvis

Spider ๐ฆ. Burnt cream. Sunflower seed cracker. Imperial Caviar 1771RestaurantChelsea this evening




Want to win a meal at 1771? Head over to Instagram and follow the instructions on this post. Winner announced Wednesday 16th Feb at 3pm Mark Jarvis



1771 Restaurant by Mark Jarvis, review: "For two old blokes soberly trying to lose weight, it was a perfect fit." koffmannandvines.com/1771-2


