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Our April @marc179nyc pop-up is just around the corner - April 17th to 19th. We have updated our reservation. to book your reservations, please visit Resy or check the links on my website at marc179.com. Can't wait to see you soon!

Heads up: Burlap & Barrel their first-ever sitewide sale, and it’s running this weekend only, through Sunday. You know I’m a huge fan of their single-origin spices — this is your chance to stock up. The sale runs through Sunday. shareasale.com/u.cfm?d=111646…

My cousin sent me these pictures of my days as the chef at Chinoiserie. Ahh, nostalgia. If only there were Instagram, I would be able to see these pictures of this food again; unfortunately, they all disappeared. If somebody out there has any photos, please send them to me. #TBT

Love to see Blair ‘26 Callen Murphy on this list with Deron Rippey Jr! Cal has been working and had a great junior year playing behind two Power 4 guards!

The April Pop-Up at @marc179nyc is April 17-19, 5:30-10pm. 🔹Reservations via Resy. If your time’s unavailable, note it & get notified if it opens. 🙏 Please cancel if you can’t make it so others can book! chefmarcmurphy.com/marc-179

Highlights from Pitt Jam Fest. rensunited

Hey Derby fans, I'll be at the Taste of Derby® May 1 alongside incredible chefs from across the world at one epic party by @‌DerbyExperiences. Get your tickets & let's toast to a delicious start to the races! tinyurl.com/584cab89 #TasteOfDerby #DerbyExperiences #kentuckyderby

Another successful Marc179 pop-up in the books! Huge thanks to everyone who joined us—it’s always a joy to see familiar and new faces. 📅 Reservations for May are now open! We’re still waiting on June dates, so stay tuned. chefmarcmurphy.com/marc-179 #marc179 #chefmarcmurphy

We are 5 days away from the premiere of season two of #24in24: Last Chef Standing! Find out how our 24 contenders prepared for the big day, and tune in on April 27th at 8|7c!

Well done, everyone!

Joined my friends on Food Network’s #TheKitchen to make one of my favorites—Roasted Cauliflower with Za’atar. Tune in Sat, April 26 at 11am! @GZChef Jeff Mauro alex guarnaschelli @katieleebiegel SunnyAnderson (Taylor's Version😘) #LastChefStanding #24in24 #EasyRecipes #Zaatar #MarcMurphy

Big spring/summer for our guy Cal!

Highlights from Made Hoops east warmup rensunited

And just like that... it's gonna be May! That means our next @marc179nyc pop-up is right around the corner: Thursday, May 8th through Saturday, May 10th. Here’s a first look at the dishes we’re serving! And as a reminder, we're on Resy now! Book your table today!

Blair’s “Brunson” 6-0 lefty guard Callen Murphy current junior playing at a high level this spring for rensunited - Interest already from Catholic, Dickinson, Ithaca and Randolph Macon already.

What a whirlwind month—Pebble Beach, Stagecoach, the Kentucky Derby, and I wrapped it all up with a beautiful dinner alongside aarti sequeira for the @culinarydiplomacyproject at Monticello This country is pretty spectacular—and so are the people who make these culinary

The May pop-up at @marc179nyc is almost here!⁠ 📅 May 8–10 | 🕠 5:30–10PM Reserve now on Resy — and if plans change, don’t forget to cancel! See you there. chefmarcmurphy.com/marc-179

Excited to have @chefgabebertaccini take over the kitchen at @marc179nyc June 19-21! Enjoy a 4-course prix-fixe menu ($125). Reserve now! resy.com/cities/new-yor…

Reminder: @chefgabebertaccini is taking over the kitchen at @marc179nyc next week. Here’s a sneak peek at the four-course prix-fixe menu ($125/person): Limited seating is available. Book here resy.com/cities/new-yor…

The June Pop-Up with @chefgabebertaccini at @marc179nyc is just a few days away. Have you checked out the menu? It’s Chef Gabe’s “love letter to his roots” — four incredible courses over three nights. resy.com/cities/new-yor…