Students made caprese and onion, bacon, & cheddar bruschetta today and LOVED eating it!!

How badly do you want these right now??

Former student Nate Tilley home on spring break from @JWUProvidence and here to demonstrate how to eviscerate and break down fish to make filets. We will go on to cook the fish in various ways. More pix to follow … FCPS_CareerTech FCPS-MD @FCPSlfreiECE FCCHCTI

Our cooked seafood yesterday!! FCPS-MD FCPS_CareerTech

Culinary and baking students trying and loving various types of shellfish today. Thank you Nate Tilley for demonstrating for us!! FCPS-MD FCPS_CareerTech @FCPSlfreiECE @JWUProvidence

HVAC students are teaching culinary students to make cookie cutters out of sheet metal today. Tomorrow we will teach them how to roll cookie dough and biscuits and use our new cutters to make the shapes! FCPSCTE FCPS-MD FCPS_CareerTech

More sheet metal cookie mold making happening today in the Charles Crum Cookies and biscuits will be made tomorrow. I love when we can do co-curricular work here FCPS_CareerTech FCPS-MD FCPSCTE

Putting the cutters we made yesterday to good use today! Thanks Charles Crum for working with our class these past 2 days. FCPS_CareerTech FCPS-MD FCPS_CareerTech

Micayla Brown and Natalia Alvarado placed 1st and 2nd place in the SkillsUSAMaryland Baking & Pastry contest in April and we couldn’t be more proud of them!! Micayla will be going onto the SkillsUSA National Contest in Atlanta in June FCPS-MD Urbana HS (MD) @OHS_Bears FCPSCTE

Culinary 2 students making meatballs for meatball subs today!! FCPSCTE FCPS_CareerTech FCPS-MD

Micayla Brown making mini apple galettes while practicing for the SkillsUSA National Baking competition this June. SkillsUSAMaryland FCPS-MD FCPS_CareerTech

Culinary arts and Ag business students collaborating to peel, Blanche, shock, cut, and stew tomatoes to make marinara sauce for the upcoming pasta bar fundraiser. Stay tuned… FCPS-MD FCPS_CareerTech CTC Agri-Business

6 pots of tomatoes stewing down … 6 more to go CTC Agri-Business FCPS-MD FCPS_CareerTech

Baking students are happily making brisee pie dough by hand for the upcoming pot pie sale. Stay tuned FCPS_CareerTech FCPS-MD

Culinary arts students are breaking down whole chickens for the upcoming pot pies sales. Stay tuned FCPS-MD FCPS_CareerTech

Culinary and baking students are rolling out pie dough for pot pie sales. Stay tuned … FCPS_CareerTech FCPSCTE FCPS-MD

Culinary 2 students are making marinara sauce and Alfredo sauce from scratch today. And Bakers are making pumpkin rolls. It smells amazing in here.

Culinary 1 students made French toast and French toast sticks (coated in graham cracker crumbs) from scratch today!! This was just one groups presentation and it is very fancy!! FCPS-MD FCPS_CareerTech

Culinary arts students went on a fieldtrip today to visit the FCC Monroe center FCCHCTI to learn more about their Hospitality, Culinary, & Tourism Institute and their future college and career options. Thanks Elizabeth DeRose for a great presentation FCPS-MD FCPS_CareerTech

Please come support our programs AND eat a delicious meal!!! Tuesday between 2-7 @FCPSExecDir_CII FCPS-MD Kelly Denti @FCPSlfreiECE FCPSCTE