Thank you for giving graciously of your time and knowledge to support of Chef John Folse Culinary Institute and Nicholls State University. Sending lots of love to the family of the Queen of Creole herself, Mrs Leah Chase. ❤️ #LeahChase

In lieu of flowers, a wreath of trinity, andouille and other ingredients at the funeral of Leah Chase, from her friend Chef John Folse . #LeahChase

#ThrowbackThursday: See Chef #LeahChase & Chef John Folse prepare #ShrimpRemoulade on the very first episode of A Taste of #Louisiana on LPB in 1990: ladigitalmedia.org/video_v2/asset… #TasteLouisiana #TBT

YUM!!! Chef John Folse explains how to cook this delicious Chicken and Creole Tomato Pomodori! bit.ly/2IY35xg

Happy Birthday to our namesake Chef John Folse! We hope that you have a great day!

Join Chef John Folse Farmer Lee Jones® and special guests here at the Culinary Vegetable Institute for a HogHarvest/ Fete des Bouchers Saturday, October 12th! Ticket info: bit.ly/2GTIuu2 Video: vimeo.com/356961994

Our students love when they get the opportunity to do outside private catering events with Chef John Folse . What an amazing evening in Baton Rouge!

What an amazing experience to host the Southern tradition of Fête des Bouchers with my dear friend Chef John Folse . Learning about the way of life for so many before us gave me a renewed respect for the food we eat and where it comes from. #ChefandFarmer

Legendary Chef John Folse and The Culinary Vegetable Institute joined in recreating the age-old Southern social tradition known as Fête des Bouchers, Saturday, October 12th at the Culinary Vegetable Institute. Head over here 👉bit.ly/2gIzHfN #EventsatCVI

Me: What does raccoon taste like? Chef John Folse : Armadillo 😂💀 Watching my full “Another Vieux” segment with Chef John Folse here: wwltv.com/mobile/article… WWL-TV

A very special farewell dinner for our @InstitutPBocuse #Alliance guests! A 7 course Russian Style dinner prepared by our students at #BistroRuth featuring Louisiana Seafood. Thank you to La. Seafood Board, LA Cajun Bayou, City of Thibodaux, Chef John Folse for making this possible!

#repost NOWFE We had such an incredible evening surprising Chef John Folse with the news that he would be our next Ella Brennan Lifetime Achievement in Hospitality Award. We can’t wait to honor John on January 29th (tickets to attend can be found at nowfe.com).

That’s Chef John Folse and Tiara Williams in the kitchen at Folse Market in #thenewmsy - pot roast bound for plate lunches at this busy Louisiana kitchen.

Great way to start the day, presentation by Chef John Folse for @Catersource_llc crowd La. Seafood Board

I was so happy to cook for my 15th year alongside friends and top chefs for the 40th anniversary of St. Michael's Special School Fundraiser.

Such an exciting day! seafoodrevolution's photo instagram.com/p/BRzDn1hA-zH/

What a great place to be-surrounded by Catholic Sisters of the Mercedarian Order visiting White Oak Plantation for lunch.

16 baby turkeys are in my incubator as we finish construction of my new Turkey Run, or "Gobbley Coop" as I call it!

Chef John Folse we've selected you as Top 10 chefs changing the New Orleans Restaurant Industry! Feel free to share bit.ly/2qB7Zta 🎉