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It's back 😋 The MICHELIN Guide

Cured fish and green stuff 😋 #delicious

A special #PlatinumJubilee Chef of the Week: Dan Head Chef The Barley Sheaf At Gorran - He admires midsummerchef Magnus Nilsson and he can't cook without Maldon sea salt, salted butter and thyme #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Thank you Dan means a lot

Some chicken on the menu today

Pea panna cotta #michelinguide #delicious

Rising Sun Inn #Altarnun #Cornwall lovely rustic moorland pub now run by Tim Kendall and baby sister to The Barley Sheaf At Gorran

Pass shot!

In all it’s glory, we give you our pomme boulangère 🥔 #Pomme #PommeBoulangère #Potato #Spuds

Côte de boeuf, fondant potato, Bordelaise sauce, navet purée and pea fricassé by Freya (aged 13) from Penrice Academy, mentored by peter murt

#pub #michelin #delicious

Beeeeeeef #michelinguide #delicious

Gingerbread cannelloni sour cherry vanilla Midsummer House

Korean trout #delicious #michelinstar23 #top50gastropub

Good luck to everyone ahead of this year’s The MICHELIN Guide reveal later today! Take a look at all the chefs who currently hold stars ⬇️ bit.ly/40kYqf0

The #michelinawards are upon us, huge luck to all in the running for their first star and to all who are striving to retain existing stars or gain more- Such an exciting day in the cheffy calendar! #goodluck #bonnechance #cheffyoscars #michelin2023 #michelinstarredchefs

Incredibly proud of chris eden and his team. All of the hard work is paying off. Brownsword Hotels Relais & Châteaux #Michelin2023 #michelinguideGBI #DEVON

We are in a celebratory mood following the announcement that Gidleigh Park and Executive Head Chef Chris Eden has been awarded a Michelin star! buff.ly/3nso42X or call us on 01647 432367