400 golden beet rounds....check! Thanks giving day prep continues.... instagram.com/p/8wMLORS9Gi/

Charring some onions.... instagram.com/p/8y7QL5S9OX/

The finished product.... instagram.com/p/8y7a-Sy9Ot/

Dark chocolate ganache, #bluecheese #icecream, blueberry, 5-spice #hazelnut crumb, compressed plumb,… instagram.com/p/86oZFWS9F1/

Textures of sunchoke, roasted onions, confit foraged mushrooms, pickled green apple, pak choy instagram.com/p/8_wb8dS9Dc/

The menu for the Mallard Cottage pop-up dinner is now online! Jason Lynch Todd Perrin Grand Pré Wines | grandprewines.ns.ca/pop-up-dinner-… |

The great tortellini experiment...short rib tortellini, brown butter & lemon cream, charred pearl… instagram.com/p/9_HEZXS9Oo/

The eastcoastchefs gang at sugarmoonfarm this spring; Wild Caraway jamesy chefrobreynolds… instagram.com/p/-HtGFAy9Pr/

@chivestalkin Craig Flinn beautiful plate!!

#sustainableblue trout, sunchoke puree, baby carrot, golden beet, Brussels sprout, oyster… instagram.com/p/--OacOy9CK/

Big congrats to Battery Park on their opening night! Here's to lots of pints and tasty food!

Midnight Snack Video: Calamari Bolognese BRYAN VOLTAGGIO VOLTResto Food Republic chfstps.co/1NNEXKX

Christmas dinner to raise funds for Olympic foundation and chef's bid for culinary championship localxpress.ca/local-arts-and…

This is how we Ravioli 'round here. With mysmallfarmns @sameldrum Dave Smart