After many late nights and weekends, it is finally finished. Time for a BBQ now

The pizza oven gets its maiden voyage

Few pictures from last week 😋 Vacherin Oleksiy Bekhta #MondayMotivation #Foodie #foodtogo #breakfast #salmon #HealthyFood #LetsGo

Along with other food service companies, we have formed the Food Service Circle to support colleagues who have been impacted by the economic fallout of Covid19. Great to be part of this initiative. Caterers collaborate on platform to support former employees bit.ly/3gbATWh

Good luck today Nick Smith. Last man standing from B&I. I know you will impress, as you always do at NationalChefOfTheYr #passion #talent

Today's promotion: Tuesday 15 Sep 📲 25% discount on all Click & Collect orders 📲 Download the Cafe App to order and pay in advance: ortusevents.com/about-us/cafe-…

We're thrilled to have won the #PSCAwards University Catering Award with Regent's University London: the result of a great partnership and collaboration with our client team at Regent's Events. Congratulations and a massive well done to the team!

Huge congratulations to a fantastic team, officially delivering the best university food and service! Well done to you all and thankyou for being such an amazing team!

Right now, it's all about thinking inside the box #itsgreattohaveourchefsback #foodcolours #workplacefood #workplacewellbing #Covidsafe

‘Humble’ ingredients = an amazing dish inspired by Nick’s childhood memories of fish on Fridays. Looks delicious Nick Smith

The best conversations happen over lunch; keeping it simple but effective.

If our customers can’t come to our kitchens... We’re keeping in touch with our #wfh customers. At one contract head chef and 2017 MasterChef:The Professionals finalist Steven John Lickley has organised a weekly cookery masterclass Well done Steve @ZariaRomero74 & team! #aboveandbeyond

Please spread the word and support the hospitality sector today!  bit.ly/TierRestrictio…

Life becomes more meaningful when you realise the simple fact that you’ll never get the same moment twice Candice Webber shares her experience of being furloughed and how she's used her time to retrain and start her own business. #Retrain #Opportunity ow.ly/9Nr550Cug2L

I’m looking for Chefs to join me The Falcon Hotel Castle Ashby it’s a beautiful property with amazing owners and a wonderful ethos. Please spread the word, all levels required. Just looking for passionate, engaged & happy people. Lovely Accommodation available if needed. ✊🏻👨🏼‍🍳#respect

So the Smith&Brock Christmas day hamper has arrived. A wonderful box of delicious, locally sourced goodies for Christmas day! #freshisbest #localbusiness #qualityproduce

A huge thank you to our client Ashurst whose generosity has enabled our chefs to prepare 100 hot meals each week for the Shoreditch Trust Covid-19 Emergency Food Appeal vacherin.com/whats-cooking/… #charitysupport #covidsupport #localcommunity

Having been furloughed Andrew Aston understands the mental health challenges that 2020 has brought and would love to share and support others in this position. If you need some #support and would like to talk to Andrew please follow the link. #Mentor ow.ly/I96S50D7fNT

Sharing the love with another much-enjoyed cook-a-long for staff at one of our city contracts. Imanol Beitia you’re a natural and your #veganuary cauli rice & avocado burrito...a winner!

If you’re looking for a new sector or looking to diversify your career Simon Macfarlane shares how networking has resulted in him finding a number of new opportunities in different sectors. #NewOpportunities #Networking #CareerDevelopment ow.ly/RWWl50DoPua