Imagining life after lockdown? Let this new guidebook be your friend. Even better, help support Bristol’s museums when pre-ordering it: shop.bristolmuseums.org.uk/products/111-p…

Lasagne 🌿 🍅 🧀 🥩 🌱 Still getting through the mountain of OO flour in the house. Made this lasagne last night Freshly rolled sheets of pasta, beef mince with Italian pork and fennel sausages. Westcombe… instagram.com/p/CArtBXVD5cR/…

Oregano + ewes curd tortellini 🌿 🧀 🍝 🥜 🌱 . Yes more pasta 😁 gotta get through the stock ! . Pecorino Basil and oregano pesto Oregano, ewes curd tortellini Pine nuts .. . . . . . . . . . #italianfood #food… instagram.com/p/CAuk1z1jCa1/…

Just a stunning buckwheat and chocolate cookie 🍫 🍪 🌾 Quick batch in the kitchen for an afternoon snack 👌 .. . . . . . . . . . . #foodpic #foodaddict #igfood #delish #goodfood #foods #foodbeast #foodie #lovefood… instagram.com/p/CAwy24XDS_h/…

‘Pozole’ - traditional mexican soup. 🌽 🌾 🌱 🥩🌶 🌿 Pork trotters, shoulder and hock Chillis, garlic, onions Chile de Arbol Dried and puffed maize kernels Coriander, lime, radish, onion. . Chef chinorivas being an… instagram.com/p/CAw0OIzDYpm/…

Porridge . 🥣🌿 🍯 🥜 🍒🍓 Buckwheat flakes Organic porridge oats Mixed caramelised nuts Blueberries Raspberries Coconut yoghurt .. . . . . . . . . . . #foodgasm #foodphotography #healthyfood #photooftheday #yum… instagram.com/p/CAw-bbsD2qD/…

Clams, Jamon, honey 🌿 💦 🥓 🍯 . Simple combo Real tasty Cooked in wine and garden herbs .. . . . . . . . . #clams #seafood #seafoodlover #jamon #honey #foodie #chef #fish #foodphotography #restaurant #eeeeeats… instagram.com/p/CAzfdoCDSVh/…

Oysters 🦪 💦 Simple pleasures in life served au natural 👌 .. . . . . . . . . . . . . #yummy #foodstagram #foodlover #freshseafood #foodlovers #foodgasm #chef #goodeats #seafood #restaurant #food #foodies #foodporn… instagram.com/p/CAzf2hvjnz6/…

Mussels in the sun ☀️ 💦 🌱 🍋 Cornish mussels White wine Garden herbs Fennel Lemon .. . . . . . . . . . . . . . . . . . . #foodie #chef #dinner #foodphotography #lunch #yum #restaurant #eeeeeats #foodgasm #seafood… instagram.com/p/CA0Hw8DjIUC/…

Madeleine Howell Food4Media UK @bristolfooduni have been absolutely brilliant! Dom & team from pasta loco crew, Josh Eggleton from @theponyandtrap Mark Chapman from Bravas Bristol just to name a few!

Some amazing home cooking from Bravas Bristol big dog Mark Chapman with produce predominantly from our shop! Goes to show what can be done at home with a little time and passion... @ Hugo's Greengrocer Deli instagram.com/p/CBKeyxjDYqq/…

I spoke to Wilsons Restaurant and pasta loco about why they won't be reopening on July 4 👇 bristolpost.co.uk/whats-on/food-…

Firstly, who the **** is not turning up to Gambas Bristol ? There’s no way we’d turn down the chance of that deliciousness. Secondly.... nope we can’t think of a reason why you’d be so stupid AND so selfish

"As we were fully booked for last night we decided to put an extra member of staff on, which is an additional cost on top of missing out on takings" bristolpost.co.uk/whats-on/food-…

So after the frustrating night last night, Bristol Live shared our views. Very happy to say that tonight we’ve been full inside and out and not one no-show. Thank you lovelies. 🎢

Bristol/Somerset restaurants/pubs, DM/email me your reopening news - I’m back working on various features for April publication to help spread the word for West Country hospitality. RTs appreciated

Hi - anyone with a resto/pub/etc with al fresco seating opening for biz on April 12?? Please DM me!! I promise to tell everyone

Ninja in the kitchen, ninja out the kitchen Mark Chapman, thoroughly nice bloke & a pleasure to work with on our latest @gambastapasbar x @faresharesouthwest collab. Last week to try our 🍤 pil pil - don’t miss out! Thurs-Sat phone orders from 3pm #yourtreatmakestheirweek

Chefs Catalin Jauca The Bath Priory Thomas Westerland crockers_henley Escape to Freight Island Mark Chapman Rejoice at Re-opening as Terraces Take Centre Stage #readmore thechefsforum.co.uk/chefs-rejoice-… #outdoordining #terracetables #reopening

A stunning plate of heirloom tomatoes with pickled onion - fresh, tart, zingy, herbal - felt just right in the dying warmth of what felt just like start of summer (fingers crossed) in one of the best spots for it Gambas Bristol.