With all the antiTrans kid legislation across the nation today it’s a good time to share our doc again. It’s only 18 minutes long & It WON AN EMMY! Ok. Can we agree on how cute I was 🥰

One more proof that the level of maturity of teenagers surpasses that of adults when talking about inclusion and the discovery of oneself Stop thinking you know what's best for others and ask questions instead of imposing your ignorance and hate chicago.suntimes.com/education/2021…

Unit 4 is on Seasonings & Flavorings and Level 1 Culinary students Morton East CTE spent a lot of time this past week identifying and smelling different spices and herbs and preparing and tasting many compound butters to expand their palates 👨‍🍳🤤👩‍🍳 #OrgulloMorton #MortonPride

A huge thank you to our Culinary Arts students Morton East CTE for putting their service skills in action and treating faculty and admin for lunch last Friday 👩‍🍳👨‍🍳💪🏽 #OrgulloMorton #MortonPride

We start this semester learning everything about sandwiches and our students put the Arts in Culinary by creating these awesome designs. Check out these sandwich ideas! #OrgulloMorton #MortonPride

We took a break from our curriculum today to work on our communication skills. This "Drawing Twins" activity was a hit! Some students skipped the "Mexican Table" puzzle and kept drawing and practicing with their peers 💪🏽 #OrgulloMorton #MortonPride

Perk of teaching Culinary Arts #16: When one of your students brings their lab preparation for feedback saying "Buen Provecho!" #MonteCristo #OrgulloMorton #MortonPride #MyHomeworkTastesBetterThanYours

"With the right motivation and training, and a willingness to work and learn, every person can contribute. The right attitude is crucial. You can improve technical skills, but no amount of training can create drive or initiative." Grande Dick Portillo 👏🏼

After 2 weeks of learning, tasting, slicing and dicing all types of fruits, students created their own Parfaits, Smoothies and Shakes using the fruits they liked and snapped a picture of their colorful creations 📸 #OrgulloMorton #MortonPride #MyHomeworkTastesBetterThanYours

This person made my day today 😁 Happy Easter! if you celebrate it Happy "Friday"! if you not 😉

A sneak peak to Dinner & Show hors d'oeuvres menu this Friday: falafel bites, bacon wrapped dates with goat cheese, ceviche on cucumber cups. Mustangs have been working hard this week to put this dinner together. #OrgulloMorton #MortonPride #MyHomeworkTastesBetterThanYours

Dinner and Show was a hit last night! I am so very proud of our these young Mustangs and their passion, commitment and hard work putting this event together ❤️ These are the few moments I could capture during service #OrgulloMorton #MortonPride #MyHomeworkTastesBetterThanYours

This is a must listen podcast for all culinary educators out there. A great resource for self evaluation and learning.

"Take good care of your employees, and they'll take good care of your customers, and the customers will come back." J. Willard Marriott tinyurl.com/whyichrie #wednesdaywisdom #ICHRIE #hospitality #tourism #hospitalityeducation #whyichrie #marriott #wearehospitality

What a great listening. Sadenning for exposing the reality of my birth country. Comforting to hear the never ending resilience of the Venezuelan people. Caracas' magic bus | Far Flung #tedTalksDaily podcastaddict.com/episode/141995… via Podcast Addict

I love the creativity of students when creating safety posters for the classroom 👨‍🍳 #OrgulloMorton #MortonPride

The first project of the Culinary Club came out delicious!! Right on time to celebrate la Independencia de México 🇮🇹 Feliz Viernes! Viva Hidalgo! Viva Morton Mustangs! #OrgulloMorton #MortonPride

The Recount

A 16 year old was shot for ringing the wrong doorbell. A 20 year old was shot and killed for driving down the wrong driveway. An 18 year old is in critical condition for trying to get into the wrong car. And a 6 year old and her dad were shot because her basketball rolled onto

A must listen to all cooks and chefs out there! Listen to "The Most Important Chef's PSAs Ep. 37" by Chef's PSA podcasters.spotify.com/pod/show/andre…