Benjamin Boice (@chbiker) 's Twitter Profile
Benjamin Boice

@chbiker

ID: 625970158

calendar_today03-07-2012 23:03:25

1,1K Tweet

78 Followers

208 Following

Jura Whisky (@jurawhisky) 's Twitter Profile Photo

It's a long wait for new dads on Jura. With no hospital, expectant mums have to leave us for the mainland early - usually a month before the baby's due. But it's not just the wait that's far from ordinary - the party when the ferry returns is pretty special too.

It's a long wait for new dads on Jura. With no hospital, expectant mums have to leave us for the mainland early - usually a month before the baby's due. But it's not just the wait that's far from ordinary - the party when the ferry returns is pretty special too.
Jura Whisky (@jurawhisky) 's Twitter Profile Photo

Visitors to Jura speak a lot of different languages. But there's one thing they have in common, regardless of the accent - the importance of family near and far. Happy Father's Day, wherever you are in the world. Dads - this one's for you.

Visitors to Jura speak a lot of different languages. But there's one thing they have in common, regardless of the accent - the importance of family near and far. 

Happy Father's Day, wherever you are in the world. Dads - this one's for you.
Benjamin Boice (@chbiker) 's Twitter Profile Photo

Wonderful whisky in the most unique distillery and island in Scotland. Very proud to represent such a great brand! . . . . #jura #isleofjura #jurawhisky #scotchwhisky #islandwhisky… instagram.com/p/Bkd55Nag048/…

Jura Whisky (@jurawhisky) 's Twitter Profile Photo

You'll need to pack three things before exploring our hills; sturdy walking boots, a quality camera, and good company to enjoy the views with. Maybe a hip flask too.

You'll need to pack three things before exploring our hills; sturdy walking boots, a quality camera, and good company to enjoy the views with. Maybe a hip flask too.
Jura Whisky (@jurawhisky) 's Twitter Profile Photo

Meet Graham Logan, Jura Distillery Manager! He'll be in Heathrow Terminal 5 signing your bottles of Jura today until 5pm - come and say hello!

Meet Graham Logan, Jura Distillery Manager! He'll be in Heathrow Terminal 5 signing your bottles of Jura today until 5pm - come and say hello!
Jura Whisky (@jurawhisky) 's Twitter Profile Photo

Coffee's good to start a day but it's an even better way to end it. Add cardamom infused orange liqueur, coffee liqueur and cold espresso to our signature 12 year old for our Island Coffee that's made to share jurawhisky.com/en/whisky/12-y…

Coffee's good to start a day but it's an even better way to end it. 

Add cardamom infused orange liqueur, coffee liqueur and cold espresso to our signature 12 year old for our Island Coffee that's made to share
jurawhisky.com/en/whisky/12-y…
Benjamin Boice (@chbiker) 's Twitter Profile Photo

No better way to spend Saturday then a great organization like Surfrider Foundation #Repost… instagram.com/p/Bh2WiMIA9Eq/

Benjamin Boice (@chbiker) 's Twitter Profile Photo

Sign the petition to #SeizeTheGrid for 100 percent clean energy on college and high school campuses nationwide! addup.org/campaigns/seiz…

Benjamin Boice (@chbiker) 's Twitter Profile Photo

Combining wintery notes of tangerine and festive spices, The Orrery restaurant in London has… instagram.com/p/Bh6xfPPAzah/

Benjamin Boice (@chbiker) 's Twitter Profile Photo

The new The Dalmore Port Wood launch in Tampa yesterday Davidoff of Geneva 1911 Tampa. The… instagram.com/p/BiChd5ogYJf/

Jura Whisky (@jurawhisky) 's Twitter Profile Photo

When American White Oak barrels are first used to make bourbon they're heated up to 150 degrees, which caramelises sugars in the wood. It's what gives bourbon its caramel and vanilla tastes and what gives our house style its sweetness.

When American White Oak barrels are first used to make bourbon they're heated up to 150 degrees, which caramelises sugars in the wood. It's what gives bourbon its caramel and vanilla tastes and what gives our house style its sweetness.