CharlieBighams bring all the boys to the yard as our pies are better than theirs

Congratulations Sally Abe on getting your amazing starter through to the Great British Menu 2025 banquet - absolute star #GreatBritishMenu #GBM

Congratulations to Jean Delport (Jean Delport) for wining the fish course on The Great British Menu 2025. Here at Charlie Bigham's we all love a bit of fish. You should try our fish pie. #GreatBritishMenu #GBM

Congratulations to Jean Delport (Jean Delport) for wining the main course on The Great British Menu 2025. That is two courses to cook. Going to be a busy day for you! We don’t have any goat dishes at Charlie Bigham’s. Maybe we should 🐐 #GreatBritishMenu #GBM

Congratulations to Chef Amber Francis for wining the dessert course on The Great British Menu 2025. Your dessert looked amazing. Shame I was not invited to the banquet 😢#GreatBritishMenu #GBM

If kinetic energy can be converted into thermal energy, how hard do I need to slap a chicken to cook it 🐓 #CharlieNeedsToKnow

Happy Mothers Day to all the mothers out there. Why not treat these amazing woman to a lovely pie courtesy of Charlie Bigham 🥧 #MothersDay

*TALK ANNOUNCEMENT* GUT ROT - ARE ULTRA-PROCESSED FOODS THE NEW TOBACCO? Foodie charliebighams & Heloise Balme of @bristolfoodnet talk about UPFs, our diets & food system Host Eliz Mizon Early birds/student discounts headfirstbristol.co.uk/checkout/alter… #food #upfs #diet #health #talks

364 days of the year: Do NOT eat anything you find on the ground. Easter: Go and have a Charlie Bigham's pie #PerfectlyRisen

Are you having one of our dishes today? #CharlieBighams

Don’t forget all our dishes are made with Care & Attention, Fresh Ingredients and are Hand Prepared #TopNosh

This weekend why not indulge your self with 'Charlie's Indian Banquet' charliebighams.com/indian-banquet #CharlieBighams #CurryNight

Pretty fly for a pie guy 🥧

'I want food to be approachable, fun, not too fussy and bursting with flavour. When you enjoy making food, everyone enjoys eating it.' #CharlieBighams

Our podcast from the talk GUT ROT - ARE ULTRA PROCESSED FOODS THE NEW TOBACCO? W/ Charlie from charliebighams Heloise Balme of Bristol Good Food 2030 Will Shotton of Tibico Fermentary open.spotify.com/episode/6l8dBX… The best of the talk, the panel's toolbox of advice on the issue & questions

Another happy customer! He called the meatballs the best he’s ever had and said the flavors were like angels dancing on his tongue. Big thanks to Jack… now go put some socks on!

Ceramic Chicken, Ham and Leek Pie #FridayIsPieDay #CharlieBighams