Charlecote Mill
@charlecotemill
A beautifully unspoilt commercial watermill dating from 1752, producing traditional stone ground flour all year round.
ID: 1325506868
http://www.charlecotemill.co.uk 03-04-2013 21:42:38
2,2K Tweet
698 Followers
198 Following
Absolutely delicious fresh-baked sour-dough bread this morning from #thezerostore in #StratforduponAvon - flour grown in Bidford, ground Charlecote Mill and baked in Kineton #foodmiles #buylocal #stillwarm #supportyourlocalhighstreet
Hopefully this lasts longer than the last one…..two weeks it lasted and this is my last one😬. Charlecote Mill #kipsters #MHHSBD #htlmp Dotty4Paws #DogsofTwittter #baking #Dog #biscuits
Lovely drive out to Charlecote Mill for flour this afternoon 3x 32kg later #MHHSBD #kipsters #dogtreats #dogs
Not much left of this 32kg bag of flour from Charlecote Mill Only started it last week!!!! that's a lot of dog biscuits and happy to say they have all been sold 😍🍪🐶Dotty4Paws The Good Dog Guide #MHHSBD
Would you like to gain hands on experience of traditional flour milling in a small, friendly group? Join us on Friday 26 April for a practical flour milling workshop at Charlecote Mill. Places are limited, so book yours now! ow.ly/esZI50QJpMG 📷 Karl Grevatt
Wonderful to see Charlecote Mill on Rick Stein's Food Stories! You can watch from 12 mins, 20 secs. Would you like to experience this marvellous mill for yourself? Join our Practical Flour Milling workshop on Friday 26 April ow.ly/PmTv50QMK6a bbc.co.uk/iplayer/episod…
"A Victorian miller could walk in here tomorrow and know exactly what to do. Everything is at it was. That's the beauty of the mill." Would you like to try flour milling at the beautiful Charlecote Mill? Join miller Karl Grevatt on 26 April. Book now! ow.ly/9m2A50QXsMp
"The flour will tell me what to do." Karl Grevatt explains how millers use 'rule of thumb'. Curious to know more? Join Karl on Friday 26 April to learn practical flour milling skills at Charlecote Mill! Find out more and book your place 👇 ow.ly/9m2A50QXsMp
📣 Just a few places left! Join us on Friday 26 April for a practical flour milling workshop at Charlecote Mill. You'll get to try everything from starting and stopping the mill, to milling and bagging up flour. Book now at ow.ly/Qk2I50QXrz7 📷 Karl Grevatt
Charlecote Mill thanks for a wonderful tour today. Looking forward to baking with your flour Chris Young, Real Bread Campaign coordinator #RealBread 🥖