Here's looking at you 👀 Jam Cafe Vancouver BotanistDining Chambar Restaurant Medina Cafe Provence Marinaside The Acorn Karma Lounge Paradox Vancouver The best brunches in Destination Vancouver 🥞 coffeeandmascara.org/insiders-guide…

Not sure where to go before your concerts?! We've got you covered. We've put together a list of the best spots to hit up before enjoying your show including Chambar Restaurant Anh and Chi and more! do604.com/p/where-to-go-…

We have two beautiful variations of the Negroni for #NegroniWeek. Swing by & indulge. ‘𝒮𝓅𝑒𝓏𝒾𝒶𝓉𝑜’ Plymouth gin, Amaro Nonino, Chai-spiced vermouth, orange twist. ‘𝒵𝑒𝓃𝓏𝑒𝓇𝑜’ Mezcal, Luxardo Bitter Bianco, ginger infused bianco vermouth, lemon twist.

We have been nominated for BEST BRUNCH EXPERIENCE in this year’s Golden Owl Awards awards. goldenowl.onelight.app/categories

“I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.” - Chef Nico Schuermans

There is no bad time to open another bottle of bubbles. It’s the season of celebration. Celebrate with us. 🍾

Gather your group and make this holiday season one to remember! Host a private or non-private lunch for 12+ guests and indulge in a special seasonal menu just for these moments. Available on Thurs & Fri, starting November 14 through December. Book: chambar.com/private-and-gr…

What pairs perfectly with the change in season? ‘Tajine d’Aziz à l’Agneau’ Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous.

Calling all Swifties! On December 6, 7, and 8, we’re open late for all your Taylor-inspired shenanigans. Plenty of space for walk-ins—come as you are.

Allow us to be a space for the most interesting people and characters of Vancouver to gather and make history. Vancouver is a young city, and we intend to have a positive influence on this city’s culture and its evolution. Join us, let’s make magic.

Introducing a sweet & sophisticated way to end your Dine Out experience. ‘𝘋𝘢𝘵𝘦𝘴 𝘦𝘵 𝘕𝘰𝘪𝘹 𝘥𝘦 𝘊𝘰𝘤𝘰’ Coconut cashew cheesecake, sticky toffee pudding, apple compote. Our 3 course Dine Out Vancouver Festival menu is offered until Feb 9.

Join us until Feb 9 for Dine Out Vancouver. Indulge in an unforgettable culinary experience with a carefully crafted menu for $59 per person (excludes beverages, tax & gratuity). Dine Out menu is offered from 5-10 & not available during brunch*

Winemaker’s Dinner with Clos du Soleil. 𝘿𝙖𝙩𝙚: Wednesday, March 12, 2025 𝙏𝙞𝙢𝙚: 6:00 PM 𝙇𝙤𝙘𝙖𝙩𝙞𝙤𝙣: Chambar Restaurant 𝙏𝙞𝙘𝙠𝙚𝙩𝙨: $195 per person 𝙈𝙚𝙣𝙪: 4-course dinner with Clos du Soleil wine pairings. Tickets: chambar.com/events/upcomin…

Apprentice Dinner Series - Vol 1 Understanding the value of mentorship and team development, Chef Nico is committed to supporting cooks in developing their own cuisine style. Join us April 1 for a homestyle 4 Course meal by Nikola Janitsova.  Tickets: chambar.com/events/upcomin…

We are excited & very grateful to take home the Gold Award at the Vancouver International Wine Festival once again this year! Santé! #civilizeddebauchery #vancouverwine #comeasyouare #community #bestofvancouver #vancouverisawesome #finedining #dailyhiveyvr

The jury has voted, and we are very happy to reveal that we are one of the finalists in the Star Wine List of the Year International Open 2025! Read more: starwinelist.com/wine-story/fro…

There are some incredible concerts and events coming up in the city. Make a night of it with us. Whether you’re fueling up before the show or winding down after, we’re here for your pre/post-event civilized debauchery. Request your table: tbdine.com/vancouver/rest…

Read full article 🙏🏼 luxurylifestylemag.co.uk/food-and-drink…

This summer, our patio transforms into a lush escape—golden hour light, bold cocktails, and grooves to kickstart (or unwind) your week. On Mondays we’ll be hosting DJ sets from some of Van’s most talented local artists. 𝘍𝘪𝘳𝘴𝘵 𝘶𝘱: Mark Woodyard Monday, June 16 (4-8)

Join us on Wednesday, July 2 for Vol. 4 of our Apprentice Dinner Series! This 4 course experience is a collaboration with our executive Chef Mickael Kean ! For his Apprentice Dinner he draws on classic Belgian techniques, with local ingredients. Tics: chambar.com/event-registra…