
Center for Food Allergy and Asthma Research
@cfaarnu
Center for Food Allergy & Asthma Research (CFAAR) in collaboration w/ @NUFeinbergMed @LurieChildrens is committed to world-class #allergy and #asthma research.
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https://www.feinberg.northwestern.edu/sites/cfaar/?utm_source=redirect&utm_medium=vanityurl&utm_camp 30-06-2020 03:46:30
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Over 8 years ago, on a buffet line in Rome, I approached Dr. Ruchi Gupta Center for Food Allergy and Asthma Research re designing a survey to capture experiences of food allergy flyers Proud to share results published today in JACI In Practice Open to any ? on DM news.northwestern.edu/stories/2024/1… Our team included lead author

Are you anxious about flying with #foodallergies? ICYMI, a recent study finds that 98% of #foodallergic airline passengers feel stress over flying. Find out what drives the stress +the opportunity cost to airlines of insensitive customer care. Get details @notnuttraveler Center for Food Allergy and Asthma Research


About 76% of 217 universities had food #allergy-friendly stations, but 42% did not label ingredients at all, said Preena Shroff of Center for Food Allergy and Asthma Research at #AAAAI25. AAAAI World Allergy Organization healio.com/news/allergy-a…



The CFAAR Team had an amazing time at the 7th Annual Women in Medicine Conference. As always, it is an inspiring event dedicated to celebrating, empowering, and advancing #women in #healthcare. Thank you to everyone who stopped by our CFAAR booth! Women In Medicine




Grateful to FORTUNE powerful piece exposing how humor at the expense of a life-threatening condition fuels silence, bullying & worse fortune.com/well/2025/05/2… Honored to be quoted, and proud that our Center for Food Allergy and Asthma Research airline study was cited, showing what patients already know:





ICYMI: research shows that introducing peanut products early helps prevent peanut allergy. So why don't more pediatricians recommend it? The latest research from Center for Food Allergy and Asthma Research

Disparities persist in the early introduction of #peanut 🥜 into infant diets despite guidelines, including race, ethnicity, education and income, Dr. Ruchi Gupta and colleagues at Center for Food Allergy and Asthma Research reported in Academic Peds Assoc. Healio Pediatrics #allergy healio.com/news/allergy-a…

Peanut introductions had positive associations with higher household income and educational attainment, with race and ethnicity the most reliable predictor of #peanut feeding behavior, said Dr. Ruchi Gupta and colleagues at Center for Food Allergy and Asthma Research. Healio Pediatrics #allergy healio.com/news/allergy-a…

Faces of Food Allergy Prevention: Stories & Solutions an online activity is live on @gohealio! Earn CE credit with Dr. Ruchi Gupta & experts as they address disparities in food allergy care & explore new treatments. Learn more: healio.com/cme/primary-ca… FARE | Food Allergy Research & Education
