Encouraging trends from research firm Technomic: Canada’s food-service industry posted traffic and dollar gains in November canadianpizzamag.com/canadas-food-s…

The B.C. Employer Training Grant provides funding to small, medium and large enterprises to support skills training for their workforces, including prospective new hires canadianpizzamag.com/b-c-employer-t…

B.C.'s Holy Napoli Inc. has grown its business from fresh Neapolitan pizza to ready-to-bake frozen pizzas, and ready-to-proof pizzas dough balls. Founder Francesca Galasso talks about making the transition to compete with “the big guys.” canadianpizzamag.com/fresh-to-froze…

A pizza box has one job – keeping a pie warm and crispy during its trip from the shop to your customer’s house – and it can’t really do it, writes Saahil Desai in a critical examination of the pizza box in The Atlantic. canadianpizzamag.com/article-explor…

True story: When I was 8 yrs old I threw a pizza party at a bowling alley and no one showed up. To get revenge, I spent the past 18 years scheming how to make the worlds largest pizza and today it happened. No one out-pizzas the hut. Pizza Hut

Are you selling packaged pizza and baked goods directly to the public at retail? You may benefit from this free webinar presented by Baking Association of Canada : Canada’s New Allergen Management Guidelines: What Bakeries Need to Know. Tune in tomorrow! us02web.zoom.us/webinar/regist…

It's the doldrums of winter but we're into the home stretch! Meanwhile, here are five easy ways to boost your pizzeria's visibility and sales from restaurant expert Chiasson Consultants Inc. Photo courtesy Una Pizzeria Calgary canadianpizzamag.com/making-dough-w…

Meet Canadian Pizza magazine's newest Chef of the Year, Giovanni Campisi, head chef at the Red Door Cucina in Dundas, Ont.! This talented chef has had quite a career journey rooted in a love of learning. Congratulations! canadianpizzamag.com/chef-of-the-ye…

George Brown College's Centre for Hospitality and Culinary Arts will offer online micro-credential courses in olive oil and craft alcohol tourism. Great for busy people. Would you like to see more of these short courses? bakersjournal.com/george-brown-c…

Pizzerias, join us at the Bakery Showcase and Canadian Pizza Summit and Chef of the Year Competitions in Vancouver in May! Check out the exciting lineup! Don't miss out on this rare chance to connect and celebrate pizza! Register now! canadianpizzamag.com/baker-and-busi…

The Canadian Pizza Summit and Chef of the Year Competitions at Bakery Showcase are coming up fast May 14-15 in Vancouver! The Baking Association of Canada invites pizzerias from across Canada and beyond to learn, shop and connect with peers at the annual industry event!

Want to know more about Canadian Pizza Summit at Bakery Showcase 2023? Check out this short video! APR 6 youtu.be/zLAfc58jh3I via YouTube

The New Brunswick government will provide financial and program support to restaurants and other food-service businesses, including a grant for new hires, as it continues to recover from the effects of the global pandemic canadianpizzamag.com/n-b-restaurant…

In our latest edition, we talk AVPN certification, motivating staff and training with No. 900 Pizzeria Napolitaine's award-winning executive chef Mirko D'Agata.🍕A must-read for pizzerias looking to grow! canadianpizzamag.com/no-900-pizzeri… #No900PizzeriaNapolitaine #MirkoDAgata

Nice to see these stories of growth in our industry. The owners of a popular diner in Windsor, N.S., have purchased and plan to expand nearby Magic Pizza, The SaltWire reports canadianpizzamag.com/windsor-n-s-pi…

WHO releases aspartame hazard and risk assessment results bakersjournal.com/who-releases-a…

The Canadian Pizza Summit East is open for registration! This unique pizza trend and networking event will take place on Monday, Oct. 30, at @FaemaOfficial Culinary Academy in Toronto. Won't you join us? It's free to pizzerias - register now! canadianpizzamag.com/canadian-pizza…

The Canadian Pizza Summit in Toronto hosted 19 chefs making innovative pizzas. Gabriele di Marco of Oretta in Toronto earned the grand prize of a trip to compete at Vegas Pizza Expo and a cover story in Canadian Pizza! Congratulations to all! canadianpizzamag.com/gabriele-di-ma…

In our important cover story, Andrew Hind dives into the realities of burnout in the pizza industry. With expert insights from Jeff Dover of FS Strategy, Andrew outlines practical ways to protect your team and your bottom line. 🍕💪 #Pizzerias #BeatBurnout