Carversteak (@carversteak) 's Twitter Profile
Carversteak

@carversteak

Carver Road Hospitality introduces the Steakhouse at Resorts World Las Vegas: Carversteak. Sharpen Your Appetite.

ID: 1392638085389639686

linkhttps://linktr.ee/carversteak calendar_today13-05-2021 00:29:43

299 Tweet

302 Followers

12 Following

Carversteak (@carversteak) 's Twitter Profile Photo

Nothing says “love” like showering your steak and foie gras with black truffle. Indulge in love at Carversteak this Valentine's Day with our exquisite À La Carte Specials. 💖 🌹✨ Reserve your table for a night of culinary passion and unforgettable flavors. #SharpenYourAppetite

Carversteak (@carversteak) 's Twitter Profile Photo

Jump on it. Our Caviar Poppers don’t last long when they’re dropped at your table. The perfectly baked savory Gougères filled with Lemon-Chive Crème Fraîche and topped with Regiis Ova Caviar. #SharpenYourAppetite

Carversteak (@carversteak) 's Twitter Profile Photo

If the cocktail emoji was a cocktail IRL🍹 Sip on the vibrant blend of our new seasonal cocktail, the Bananarama feat H by Hine Cognac, Giffard Banane du Brésil, Lustau East India Sherry, Tempus Fugit Creme de Cacao, Coconut, Lemon, & Pineapple for a tropical escape in every sip!

If the cocktail emoji was a cocktail IRL🍹 Sip on the vibrant blend of our new seasonal cocktail, the Bananarama feat H by Hine Cognac, Giffard Banane du Brésil, Lustau East India Sherry, Tempus Fugit Creme de Cacao, Coconut, Lemon, & Pineapple for a tropical escape in every sip!
Carversteak (@carversteak) 's Twitter Profile Photo

POV: You just pulled up a seat on Carversteak’s newly redesigned patio and ordered the Scallop Crudo from the spring menu with Habanero & Carrot Aguachile, Cucumbe Tobiko and Basi Blossom. #SharpenYourAppetite

POV: You just pulled up a seat on Carversteak’s newly redesigned patio and ordered the Scallop Crudo from the spring menu with Habanero & Carrot Aguachile, Cucumbe Tobiko and Basi Blossom. #SharpenYourAppetite
Carversteak (@carversteak) 's Twitter Profile Photo

Dive into the refreshing depths of our Chill Zinger, the latest addition to Carversteak's lineup of seasonal cocktails! 🍹✨ Grey Goose Peach Rosemary, Aperol, St. Germain, lemon juice, lemon verbena syrup, Fever Tree Grapefruit, and a hint of Maldon salt. #Carversteak

Dive into the refreshing depths of our Chill Zinger, the latest addition to Carversteak's lineup of seasonal cocktails! 🍹✨ Grey Goose Peach Rosemary, Aperol, St. Germain, lemon juice, lemon verbena syrup, Fever Tree Grapefruit, and a hint of Maldon salt. #Carversteak
Carversteak (@carversteak) 's Twitter Profile Photo

Look what’s dropping at #Carversteak exclusively for #NationalBurgerDay on May 28th. Indulge in our off-menu masterpiece: double Creekstone Farms American Wagyu patty, bacon-wrapped prawn and fresh truffle aioli all nestled between a gold leaf brioche bun.

Look what’s dropping at #Carversteak exclusively for #NationalBurgerDay on May 28th. Indulge in our off-menu masterpiece: double Creekstone Farms American Wagyu patty, bacon-wrapped prawn and fresh truffle aioli all nestled between a gold leaf brioche bun.
Carversteak (@carversteak) 's Twitter Profile Photo

Indulge in our seasonally prepared and perfectly seared Atlantic Salmon paired with baby leeks, artichokes, and a luxurious salmon roe beurre blanc. It's a taste of spring you won't want to miss. 🌸🐟 #Carversteak #SharpenYourAppetite

Indulge in our seasonally prepared and perfectly seared Atlantic Salmon paired with baby leeks, artichokes, and a luxurious salmon roe beurre blanc. It's a taste of spring you won't want to miss. 🌸🐟 #Carversteak #SharpenYourAppetite
Katie Cavender 👩🏻‍💻 (@katiecavender) 's Twitter Profile Photo

The sparklers may have burnt out by the time this photo was taken, but the sentiment even near 11 p.m. is still very much in tact. Cheers to another year.

The sparklers may have burnt out by the time this photo was taken, but the sentiment even near 11 p.m. is still very much in tact.

Cheers to another year.
Carversteak (@carversteak) 's Twitter Profile Photo

Celebrate Father's Day with a feast fit for a king. Indulge in our a la carte specials including a decadent Prime Beef Tartare with Roasted Bone Marrow, Truffle Aioli, and Grilled Toast. Treat Dad to a culinary experience he won't forget. #SharpenYourAppetite #FathersDay

Celebrate Father's Day with a feast fit for a king. Indulge in our a la carte specials including a decadent Prime Beef Tartare with Roasted Bone Marrow, Truffle Aioli, and Grilled Toast. Treat Dad to a culinary experience he won't forget. 
#SharpenYourAppetite #FathersDay
Pete ⭕ (@themayorpete) 's Twitter Profile Photo

"cmon barbie lets go party" Carversteak : lyres pink london and italian orange spirits, fever tree grapefruit, lemon, egg white, ube shimmer. carversteak, resorts world las vegas. instagr.am/p/C8lXdnzRLDW/

"cmon barbie lets go party" <a href="/carversteak/">Carversteak</a> : lyres pink london and italian orange spirits, fever tree grapefruit, lemon, egg white, ube shimmer. carversteak, resorts world las vegas. instagr.am/p/C8lXdnzRLDW/
Carversteak (@carversteak) 's Twitter Profile Photo

Cheers to always being on top of things - you deserve a Tropical Escape. Part of our summer cocktail series, the Tropical Escape is a radiant fusion of Maestro Dobel Silver Tequila, Grand Marnier, Giffard Fruit de la Passion, Kalamansi, Orgeat, and a velvety egg white finish.

Cheers to always being on top of things - you deserve a Tropical Escape. Part of our summer cocktail series, the Tropical Escape is a radiant fusion of Maestro Dobel Silver Tequila, Grand Marnier, Giffard Fruit de la Passion, Kalamansi, Orgeat, and a velvety egg white finish.
Carversteak (@carversteak) 's Twitter Profile Photo

Sizzle into summer with Carversteak’s refreshing Compressed Summer Melon Salad! 🍉✨ Enjoy the perfect blend of compressed melon, fresh basil, and creamy whipped burrata. This vibrant dish from our Sizzling Summer menu is a must-try for a cool and delicious summer treat. 🌿🥗

Sizzle into summer with Carversteak’s refreshing Compressed Summer Melon Salad! 🍉✨ Enjoy the perfect blend of compressed melon, fresh basil, and creamy whipped burrata. This vibrant dish from our Sizzling Summer menu is a must-try for a cool and delicious summer treat. 🌿🥗