
CacaoWiRe
@cacaowire
The study of cacao wild relatives and cacao culture - for better chocolate
ID: 1684167178306691073
https://ucc.ie/en/cacaowire/ 26-07-2023 11:44:43
111 Tweet
101 Followers
346 Following

Well done to Matheus Colli-Silva for publishing on the domestication of cupuacu, a relative of cacao that is used to make juice from its pulp. nature.com/articles/s4324ā¦






Losing biodiversity means losing the fight against #ClimateChange. Via International Fund for Agricultural Development


Happy to share our discovery of three new species of wild cacao relatives coming from herbarium research, all from Amazonia. Read more: doi.org/10.1007/s12225⦠#Botany #NewSpecies #Research @KewBulletin New York Botanical Garden Ciência USP CacaoWiRe

Three new species of Theobroma described link.springer.com/article/10.100⦠ucc.ie/en/cacaowire/b⦠Biological, Earth & Environmental Sciences, UCC Sustainability Institute Barbara Doyle Prestwich PhD @RBGE_Science @fcn_ur Species described based on examination of herbarium specimens. Maximize access and invest in curation of herbaria. Photo: D. Daly





NYBG Curator FabiÔn A. Michelangeli & colleagues' new #scipub decribes 3 new Theobroma species (cacao) from western Amazonia, expanding our knowledge of the regional flora & wild relatives of this economically significant plant. Read more --> link.springer.com/article/10.100⦠#NYBGscience




An article on new Theobroma species⦠news.mongabay.com/2024/07/new-re⦠Biological, Earth & Environmental Sciences, UCC Cliona Maher @fcn_ur SEFS UCC

Encantada de anunciar que UCC Ireland es sede de la primera edicion en Irlanda - los esperamos 18 al 23 octubre en UCC Embassy of Colombia to Ireland Embajada de Irlanda en Colombia UCC SPLAS CancillerĆa Colombia Front Line Defenders Sustainability Institute SDSN Ireland @uccglobaljustce UCC Hispanic Soc UCC Envirosoc SILAS ISS21

