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Lemon Veal Scaloppini with Mushrooms for lunch? Wouldn't mind if we do... shelovesbiscotti.com/lemon-veal-sca… via Maria

Lemon and thyme pork chops with lentils deliciousmagazine.co.uk/recipes/lemon-…

Yotam Ottolenghi’s pork recipes: that pork neck with nam jim sauce had us drooling! theguardian.com/lifeandstyle/2…

Trying our skills at making mortadella & veal bratwurst this week. Perfect for weekday lunchboxes.

Ready for market. This week there's something for everyone: crocodile steaks for the adventurous, lamb tails for the traditionalists, veal bratwurst for those who are peckish & wagyu rump for the big appetites. See you soon!

Oh yes, and all the usual delectables as well: 16 styles of sausage, 6 kinds of mince, the best lamb the Karoo has to offer, & beautiful free-range chicken...

Resessie kos, sonder om n druppel lekkerkry in te boet. Vaal Frikkie kry 'n jas van geur: Kerrie-piesang-frikkadelle huiskok.com/2015/04/08/vaa… via Errieda du Toit

How to survive the last bit of Winter: Nigel Slater's lamb and bacon stew recipe theguardian.com/lifeandstyle/2…

Betcha your mouth's watering already... How to make carnitas – Mexican slow-cooked pork | Felicity Cloake’s Masterclass theguardian.com/food/2018/sep/…

Lots of chicken crossing our road this weekend 😉 Griddled, spatchcocked and in a salad: Diana Henry's best chicken recipes telegraph.co.uk/food-and-drink… via Telegraph Food

Right, let's see what folks think the weather will do this weekend: freezing cold, so stock up on braising cuts? Or rather braai goodies, because well, Braai Day? Let us know!

Monday may or may not be a braai day. The poule-au-pot in the recipes below would make an ideal slow-simmered dinner! Four classic French recipes, from beef bourguignon to cassoulet theguardian.com/food/2018/sep/…

While you're contemplating if there will be braises or braais over the weekend, here's a stop-gap for weekday dinners: Thomasina Miers’ recipe for lamb meatballs with jewelled couscous theguardian.com/lifeandstyle/2…

We’ve been very quiet on Twitter for a while. Loads of new projects, including a new butchery at103 Regent road Sea Point. But now we’re back on Social Media with a vengeance!

Apart from our meat, the new Sea Point store also has a Deli section. And today we’re introducing the first of our weekend baked treats: traditional sourdough doughnuts & two lovely cheesecakes.

We’re open at 103 Regent road Sea Point, 9 am- 4 pm. Sadly we can’t deliver during lockdown, but phone us & put your order in. We’ll have it ready!

Okay, who did this? 🤣