Our crowdfunding campaign with Crowdcube has come to a close, and we’re blown away by the incredible support we’ve received. 🎉 Thank you for being the driving force behind the #MimicaMovement! Together, we are one step closer to radically reducing unnecessary #foodwaste! 💪

🥹Kind words! Solveiga Pakštaitė

We were featured in an article by Positive News celebrating 10 years anniversary of #GreenAlleyAward🤩 Check out this link to read more! positive.news/environment/gr…

For this year’s #FoodWasteActionWeek, Love Food Hate Waste urges #ChooseWhatYou’llUse by opting for loose produce! Multipacks may seem tempting, but they often lead to excess food waste. With #BumpByMimica, ensure freshness and maximise multibuy deals!

We are proud to be #ThoughtLeaders in the #FoodTech industry championing #FoodWasteReduction! ➡️ Check out our Founder and Director's, Solveiga Pakštaitė , interview at the #ftalks food summit in Valencia by kmzerohub. #Mimica

#Mimica just turned 7! 🥳🎈Thank you to our dedicated team and unwavering support from our community that have fueled our mission to reduce unnecessary #FoodWaste with #Bump. Stay in the loop with our news by signing up to our newsletter: mailchi.mp/e932dad1cbd0/m…. 🖋️

BIG NEWS: we've received an @InnovateUK grant for a new project - #NetZeroLiving: #UserFocusedDesign! 🎉 Together with Lab4Living & Design Council, this allows us to optimise the uptake of our #BumpTag, aimed at high-carbon 👣 food categories: meat, fish and other chilled foods.

Last week, our Founder and Director, Solveiga Pakštaitė, spoke at Barclays Corporate Connections #Sustainability Showcase, presenting #Mimica’s mission to radically reduce #foodwaste. Thank you to Barclays UK for featuring us & to @Unreasonable for making this collaboration happen!🌍

Check out our profile on the new #UKII platform, dedicated to increasing the visibility of the UK's pioneering industry innovation.💡 ukii.uk/report/profile…

Exciting news: we've completed our 15-month project on unlocking seafood shelf-life, bringing #BumpTag closer to fin-ish! Thanks to our project partners, Hilton Seafood and UK Seafood Innovation Fund & Cefas for funding this project! We're ready to make waves in seafood waste reduction!

It’s #GlobalAccessibilityAwarenessDay - improve digital accessibility: 👉Use clear alt text 👉Opt for high contrast colours & accessible fonts 👉Add captions & voice overs 👉Offer supportive tech hardware Promote #GAAD & #DigitalInclusion! Learn more GlobalA11yAwarenessDay

It’s #MentalHealthAwarenessWeek with Mental Health Foundation! Our team is embracing the 2024 theme of moving more for mental health by taking walks in nature. From weekly check-ins to free therapy via Spill app, we always prioritise our team's wellbeing! #MomentsforMovement #Mimica

Thrilled to welcome Marita Pinnock as our new Admin Assistant! 🎉 With 12+ years in operations management and a passion for sustainability, Marita is set to streamline #Mimica's workflows! 🦸‍♀️ #NewHire #MimicaMovement

✨ Celebrating Innovation: The Undaunted Alumni Summit ✨ what a fantastic event yesterday w/ alumni, investors & our climate innovation community 💜 Find your place in the ecosystem – stay in-the-loop on news, events & opportunities via our newsletter➡️ undaunted-hq.org/newsletter-sig…

Check out a new video by UK Seafood Innovation Fund, featuring our completed #BumpTag seafood project! 🐟

📢 Exciting news! Thrilled to announce we've been awarded a new project by EIT Food’s #ImpactFundingFramework to introduce our #BumpTag to the meat and fish industries, with Uni of Reading and ABP Foods.

Our #BumpTag making waves! 🌊 Check out today's Mail+ feature, highlighting our new project awarded by EIT Food #ImpactInvestmentFramework in collaboration with Uni of Reading and abpbeef. 📢 Learn more: dailymail.co.uk/sciencetech/ar…

Excited to announce that we've been featured as one of the #DeepTechChemistry ventures making a difference in the Royal Society of Chemistry report, #UnlockingInnovation! 🎉 #BumpByMimica #BumpTag #FoodWasteReduction