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We are thrilled to announce the Grantees for Open Call #1 of the ReFED Catalytic Grant Fund! The grantees have been provided catalytic funding to advance their solutions to consumer #foodwaste. Meet all 7 grantees here: refed.org/articles/refed…

Amazing getting to share and see partners at #Wasteexpo WasteExpo. Photo credit goes to @petedpearson WWF

Excited for the start of #FoodWasteSummit23 - congrats to ⁦ReFED⁩ for a great event

A privilege to be a part of this group Wasted Food Research Network BlackInEngineering

Shocking results from a National Household Food Waste Survey buff.ly/42rRmh9 #householdfoodwaste #uneatenfood #BrianRoe #KathrynBender #consumerbehavior #groceries #costoffood #coldstorage #managingmeals #environmentalimpactoffood #foodwastereductiongoal

Read AEDE's very own food waste expert Brian Roe, discuss label dates and the drive for consumers to toss food in Ohio State News. "Label date, not phrasing, drives consumer decisions to toss food" Brian E. Roe Ohio State News news.osu.edu/label-date-not…

The people of AEDE at Ohio State are proud to congratulate Dr. Wuyang Hu (aede.osu.edu/our-people/wuy…) for being named as a Fellow of the Canadian Agricultural Economics Association Canadian Agricultural Economics Society.

Excited to be part of this webinar! Reducing waste in K-12 schools has so many positive knock-on effects, so efforts here are great relevance.

Interested in applying? Register for our info session on Tuesday, October 17th at 4pm ET! bit.ly/3Ffm9Vg BlackInEngineering

Reducing #FoodWaste has many solutions, and it all begins with a powerful community making the commitment to work together. That's why we're so excited to announce the dates of the ReFED #FoodWasteSummit24. We'll see you in Baltimore: loom.ly/UhJbCyE

Join us on Monday, October 16th at 11 am ET for a webinar on Reducing Waste in K-12 School Lunches! Registration: bit.ly/3trMkVT World Wildlife Fund AEDE at Ohio State Lerner College Johns Hopkins Bloomberg School of Public Health

Scale your impact through the @ReFED #FoodWasteGrant! With generous support from Toast, we’re excited to share that the Open Call for #RestaurantFoodWaste solutions is now open: grantfund.refed.org

Applications for the RECIPES x BIE Fellowship are open for 2 more weeks! For more information and to apply, visit wastedfood.american.edu/get-involved/r…. BlackInEngineering

Guess what? Sponsored collaborative research opportunities are available for Black engineering faculty to engage with members of the RECIPES Wasted Food Research Network ('RECIPES'): loom.ly/qToKPD8 #FoodWaste